Serial Number | 78913102 |
Word Mark | UNIF |
Filing Date | Wednesday, June 21, 2006 |
Status | 800 - REGISTERED AND RENEWED |
Status Date | Tuesday, September 17, 2019 |
Registration Number | 3643581 |
Registration Date | Tuesday, June 23, 2009 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, April 7, 2009 |
Certificate of Correction for Registration | In the statement, column 1, line 24, "FISH BALLS;" should be deleted. Column 2, line 18, "FLOUK" should be deleted, and "FLOUR" should be inserted. Column 2, lines 20 and 21, "INSTANCE" should be deleted, and "INSTANT" should be inserted. Column 2, lines 30 and 31, the second occurrence of "NON-ALCOHOLIC" should be deleted. |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Description of Mark | The mark consists of THE UPPER CASE LETTER "U" AND LOWER CASE LETTERS "N", "I" AND "F" ALL PRINTED ON TOP OF A SOLID, SLIGHTLY ARCHED LINE. |
Goods and Services | [ANIMAL'S MILK; FLAVOURED MILK; LACTIC BACTERIA ACID DRINKS; YOGURT DRINKS; RICE MILK SUBSTITUTE BEVERAGES; SOY BEAN MILK; HONEY SOY BEAN MILK; BUTTER; MILK POWDER; CHEESE; BEAN CURD JELLY; BEAN CURD JELLY POWDER; SOYBEAN MILK POWDER; GINGER JAM; EDIBLE OIL AND EDIBLE FATS, NAMELY, ANIMAL AND VEGETABLE OIL FOR COOKING USE; SALAD OIL; OLIVE OIL; SUNFLOWER OIL; JELLY; TEA JELLY; COFFEE JELLY; MEAT; FRIED SHREDDED MEAT; POULTRY MEAT; FRIED CHICKEN NUGGETS; CRAB MEAT; DRIED MEAT FLOSS; SAUSAGES; DRIED MEAT; HAM; HOT DOGS; PREPARED OR PROCESSED AQUATIC PRODUCTS, NOT LIVE, NAMELY, FISH PASTE, FISH BALLS, ABALONE, KAMABOKO FISH CAKE, FISH FLUFF, SCALLOP, FRIED SHRIMPS; FISH PASTE PRODUCTS; DRIED FISH FLOSS; FISH BALLS; ODEN, NAMELY, A PRE-COOKED JAPANESE STEW; PACKED INSTANT PREPARED FOODS, NAMELY, FROZEN SEA FOODS; MEAT SOUP; FISH SOUP; DRIED FRUIT AND VEGETABLE; FROZEN FRUIT AND VEGETABLE; EDIBLE SEAWEED; DEHYDRATED FRUIT AND VEGElABLE; SOY-PRESERVED VEGETABLE; VEGETABLE; READY-TO-EAT PREPARED VEGETABLE PACKS, VEGETABLE SOUP, RED BEAN SOUP; GREEN BEAN SOUP; PEANUT SOUP; EGG YOLKS; MEAT ESSENCES; CHICKEN ESSENCES; JAMS; BEAN CURD; SPICED AND DRIED BEAN CURD; MEAT SUBSTITUTE; INSTANT PREPARED FOODS OF MEAT SUBSTITUTE; VEGETARIAN BOUILLON; PROTEIN POWDER AS FOOD ADDITIVES] |
Goods and Services | [ TEA LEAVES; TEA BAGS; TEA-BASED BEVERAGES; COFFEE; COCOA; CHOCOLATE POWDER; BEVERAGES MADE FROM COFFEE, COCOA AND CHOCOLATE; COFFEE AND BEVERAGES MADE FROM COFFEE; ICE CREAM; ICE STICKS; SALT; SEASONING SAUCES; VINEGAR; CONDIMENTS, NAMELY, KETCHUP, MUSTARD, SOY SAUCE, CREAMY SOY SAUCE, SWEET CHILI SAUCE, BARBECUE SAUCE, CHILI SAUCE; SUGAR; HONEY; CANDY; RICE CRACKERS; BISCUITS; DRIED GRAIN-BASED SNACK CHIPS; TOAST; CAKES; BREAD; HAMBURGER SANDWICH; SANDWICHES; PUDDING; MEAT PIES; STEAMED BUNS; GREEN ONION CAKE; FISH DUMPLINGS; EGG DUMPLINGS; CRYSTAL DUMPLINGS; SHRIMP DUMPLINGS; CUTTLEFISH DUMPLINGS; OAT DUMPLINGS; RICE; WHEAT; ] [ FLOUK ] [ * FLOUR * ; CEREAL FLOUR; MIXED GRAIN FIBER POWDER; GREEN BEAN STARCH PEARLS; SAGO; PORRIDGE; RICE; RICE IN BAMBOO TUBES; ] [ INSTANCE ] [ * INSTANT * NOODLES; KNIFE CUT ] * INSTANT * NOODLES; NOODLES [ ; DUMPLINGS; FROZEN DUMPLING; RAVIOLI; DOUGH; YEAST; SWEET FERMENTED RICE; MEAT TENDERIZERS FOR HOUSEHOLD USE; HERB OR PLANT TEAS AND TEA BAGS; MILK TEA; PLANT FLORAL TEAS; MEAT GRAVIES; GRAVIES; FISH GRAVIES ] |
Goods and Services | [BEER; AERATED WATER; FRUIT JUICE; MINERAL WATER; NON-ALCOHOLIC SYRUP PREPARATIONS FOR MAKING BEVERAGES; ISOTONIC BEVERAGES; NON-ALCOHOLIC ACETOUS DRINKS; NON-ALCOLHOLIC FRUIT TEA; VEGETABLE JUICE; FRUIT AND VEGETABLE JUICE; NON-ALCOHOLIC DRINKS, NAMELY, CARBONATED AND NON-CARBONATED SOFT DRINKS; NON-ALCOHOLIC BEVERAGES CONTAINING FRUIT JELLIES, NAMELY, CARBONATED BEVERAGES, FRUIT JUICES; HONEY HERBAL JELLY DRINKS; NON-ALCOHOLIC BEVERAGES CONTAINING KONJAK' AND DEVIL'S TONGUE, NAMELY, CARBONATED BEVERAGES, FRUIT JUICES] |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
Class Status Date | Tuesday, June 27, 2006 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, June 27, 2006 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
Class Status Date | Tuesday, June 27, 2006 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Uni-President Enterprises Corp. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Tainan Hsien TW |
Party Name | Uni-President Enterprises Corp. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Tainan Hsien TW |
Party Name | Uni-President Enterprises Corp. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Tainan Hsien TW |
Event Date | Event Description |
Tuesday, September 17, 2019 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
Tuesday, September 17, 2019 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
Tuesday, September 17, 2019 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
Wednesday, July 24, 2019 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Tuesday, June 18, 2019 | TEAS SECTION 8 & 9 RECEIVED |
Saturday, June 23, 2018 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
Thursday, March 31, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Thursday, July 2, 2015 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
Thursday, July 2, 2015 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Thursday, July 2, 2015 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Thursday, June 11, 2015 | TEAS SECTION 8 & 15 RECEIVED |
Tuesday, April 9, 2013 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
Monday, April 8, 2013 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Monday, March 11, 2013 | TEAS SECTION 7 REQUEST RECEIVED |
Tuesday, June 23, 2009 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, April 7, 2009 | PUBLISHED FOR OPPOSITION |
Wednesday, March 18, 2009 | NOTICE OF PUBLICATION |
Tuesday, March 3, 2009 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Friday, February 27, 2009 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, February 26, 2009 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, February 26, 2009 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, February 26, 2009 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, September 16, 2008 | NON-FINAL ACTION MAILED |
Tuesday, September 16, 2008 | NON-FINAL ACTION WRITTEN |
Monday, September 15, 2008 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Monday, September 8, 2008 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
Monday, August 25, 2008 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Friday, August 22, 2008 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, August 21, 2008 | AMENDMENT FROM APPLICANT ENTERED |
Thursday, August 21, 2008 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, August 14, 2008 | PAPER RECEIVED |
Tuesday, February 12, 2008 | NON-FINAL ACTION MAILED |
Tuesday, February 12, 2008 | NON-FINAL ACTION WRITTEN |
Monday, February 11, 2008 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Saturday, January 26, 2008 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
Friday, January 11, 2008 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Friday, January 11, 2008 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, January 10, 2008 | AMENDMENT FROM APPLICANT ENTERED |
Thursday, January 10, 2008 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, January 8, 2008 | PAPER RECEIVED |
Tuesday, August 28, 2007 | NON-FINAL ACTION MAILED |
Tuesday, August 28, 2007 | NON-FINAL ACTION WRITTEN |
Friday, August 24, 2007 | AMENDMENT FROM APPLICANT ENTERED |
Wednesday, August 8, 2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, August 21, 2007 | ASSIGNED TO LIE |
Wednesday, August 8, 2007 | PAPER RECEIVED |
Friday, February 23, 2007 | NON-FINAL ACTION MAILED |
Friday, February 23, 2007 | NON-FINAL ACTION WRITTEN |
Thursday, February 8, 2007 | AMENDMENT FROM APPLICANT ENTERED |
Thursday, February 8, 2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, February 7, 2007 | ASSIGNED TO LIE |
Friday, January 12, 2007 | PAPER RECEIVED |
Monday, November 27, 2006 | NON-FINAL ACTION MAILED |
Sunday, November 26, 2006 | NON-FINAL ACTION WRITTEN |
Thursday, November 23, 2006 | ASSIGNED TO EXAMINER |
Wednesday, June 28, 2006 | NOTICE OF DESIGN SEARCH CODE MAILED |
Tuesday, June 27, 2006 | NEW APPLICATION ENTERED IN TRAM |