UNI-PRESIDENT Trademark

Trademark Overview


On Thursday, December 4, 2003, a trademark application was filed for UNI-PRESIDENT with the United States Patent and Trademark Office. The USPTO has given the UNI-PRESIDENT trademark a serial number of 76563237. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, September 22, 2017. This trademark is owned by UNI-PRESIDENT ENTERPRISES CORP.. The UNI-PRESIDENT trademark is filed in the Meat & Processed Food Products, Staple Food Products, Natural Agricultural Products, and Light Beverage Products categories with the following description:

[ bean curd jelly, ginger jam, edible animal and vegetable oils, olive oils ], sesame oils, [ salad oils, sunflower seed oils, corn oils, fruit jelly, meat, sausages, frankfurter, poultry meat, fried chicken nuggets, concentrated instant bouillon, fish paste, dried fruit and vegetables, frozen fruit and vegetables, dehydrated fruit and vegetables, preserved fruit and vegetables, chicken extract, meat extract, processed bee pollen for food purposes, edible lecithin, bean curd, spiced and dried bean curd, meat substitutes; meat fluff, fried shredded meat, mutton soup with herbs, beef soup with vegetables, fish balls, fish fluff, fish fillets, fish cake (kamaboko), crab meat, fried shrimp, cuttlefish balls; tempura, fish paste cakes; frozen processed instant foodstuffs, namely, entrees and side dishes consisting primarily of meat, fish, poultry or vegetables ]

[ tea leaves, ] non-alcoholic tea-based beverages, [ non-alcoholic chocolate-based beverages, rice based breakfast drinks; fried gluten, ] milk tea, [ ice ], ice cream, [ salt, sauces, vinegar, condiments, namely, ketchup, mustard, soy sauce, creamy soy sauce, sweet-chili sauce, barbecue sauce, chili sauce; spices, molasses, honey, candies, rice crackers, biscuits, cookies, cereal based snack food, toasts, cakes, bread, hamburgers, sandwiches, pudding, meat pies, ] steamed bread, [ bean paste in the nature of smashed beans, green onion pies, fish dumplings, egg dumplings, crystal dumplings, shrimp dumplings, squid dumplings, dumpling with meat, rice, processed wheat, flour, cereal flour, mixed cereals in powder form, ball made of food starch, sago, porridge, cooked rice, rice tube puddings, ] instant noodles, [ sliced noodles ], noodles, [dumplings, frozen dumplings, ravioli, frozen dough, alimentary enzymes, yeast ]

[ fresh fruit and vegetables, live animals, live fish for food and non-food purposes, live aquatic animals, eggs for hatching, food for animals, food for fish and aquatic animals, food for poultry, food for livestocks, pet food, live and dried plants; live, dried and cut flowers; plant seeds, agricultural seeds, cat litter ]

[ aerated water, fruit juice, fruit flavored soft drinks ], mineral water, [sports drinks, carbonated soft drinks, chrysanthemum soft drinks, soft drinks, honey herbal jelly drinks, sugar cane juice, white gourd soft drinks]
uni-president

General Information


Serial Number76563237
Word MarkUNI-PRESIDENT
Filing DateThursday, December 4, 2003
Status710 - CANCELLED - SECTION 8
Status DateFriday, September 22, 2017
Registration Number3209886
Registration DateTuesday, February 20, 2007
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 18, 2006

Trademark Statements


Goods and Services[ bean curd jelly, ginger jam, edible animal and vegetable oils, olive oils ], sesame oils, [ salad oils, sunflower seed oils, corn oils, fruit jelly, meat, sausages, frankfurter, poultry meat, fried chicken nuggets, concentrated instant bouillon, fish paste, dried fruit and vegetables, frozen fruit and vegetables, dehydrated fruit and vegetables, preserved fruit and vegetables, chicken extract, meat extract, processed bee pollen for food purposes, edible lecithin, bean curd, spiced and dried bean curd, meat substitutes; meat fluff, fried shredded meat, mutton soup with herbs, beef soup with vegetables, fish balls, fish fluff, fish fillets, fish cake (kamaboko), crab meat, fried shrimp, cuttlefish balls; tempura, fish paste cakes; frozen processed instant foodstuffs, namely, entrees and side dishes consisting primarily of meat, fish, poultry or vegetables ]
Goods and Services[ tea leaves, ] non-alcoholic tea-based beverages, [ non-alcoholic chocolate-based beverages, rice based breakfast drinks; fried gluten, ] milk tea, [ ice ], ice cream, [ salt, sauces, vinegar, condiments, namely, ketchup, mustard, soy sauce, creamy soy sauce, sweet-chili sauce, barbecue sauce, chili sauce; spices, molasses, honey, candies, rice crackers, biscuits, cookies, cereal based snack food, toasts, cakes, bread, hamburgers, sandwiches, pudding, meat pies, ] steamed bread, [ bean paste in the nature of smashed beans, green onion pies, fish dumplings, egg dumplings, crystal dumplings, shrimp dumplings, squid dumplings, dumpling with meat, rice, processed wheat, flour, cereal flour, mixed cereals in powder form, ball made of food starch, sago, porridge, cooked rice, rice tube puddings, ] instant noodles, [ sliced noodles ], noodles, [dumplings, frozen dumplings, ravioli, frozen dough, alimentary enzymes, yeast ]
Goods and Services[ fresh fruit and vegetables, live animals, live fish for food and non-food purposes, live aquatic animals, eggs for hatching, food for animals, food for fish and aquatic animals, food for poultry, food for livestocks, pet food, live and dried plants; live, dried and cut flowers; plant seeds, agricultural seeds, cat litter ]
Goods and Services[ aerated water, fruit juice, fruit flavored soft drinks ], mineral water, [sports drinks, carbonated soft drinks, chrysanthemum soft drinks, soft drinks, honey herbal jelly drinks, sugar cane juice, white gourd soft drinks]

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, September 22, 2017
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, September 22, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, September 22, 2017
Primary Code031
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, September 22, 2017
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameUNI-PRESIDENT ENTERPRISES CORP.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressTainan Hsien
TW

Party NameUNI-PRESIDENT ENTERPRISES CORP.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressTainan Hsien
TW

Party NameUNI-PRESIDENT ENTERPRISES CORP.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressTainan Hsien
TW

Trademark Events


Event DateEvent Description
Friday, September 22, 2017CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Saturday, April 19, 2014NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED
Saturday, April 19, 2014REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, February 19, 2013REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Wednesday, April 2, 2014TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Saturday, January 25, 2014POST REGISTRATION ACTION MAILED - SEC. 8 & 15
Wednesday, September 11, 2013TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Wednesday, March 20, 2013POST REGISTRATION ACTION MAILED - SEC. 8 & 15
Tuesday, February 19, 2013TEAS SECTION 8 & 15 RECEIVED
Tuesday, February 20, 2007REGISTERED-PRINCIPAL REGISTER
Friday, November 17, 20061(B) BASIS DELETED; PROCEED TO REGISTRATION
Wednesday, October 18, 2006NOTICE OF ALLOWANCE CANCELLED
Wednesday, October 18, 2006PAPER RECEIVED
Tuesday, October 10, 2006NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 18, 2006PUBLISHED FOR OPPOSITION
Wednesday, June 28, 2006NOTICE OF PUBLICATION
Monday, June 5, 2006ASSIGNED TO EXAMINER
Friday, June 2, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, May 23, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, May 22, 2006AMENDMENT FROM APPLICANT ENTERED
Thursday, April 27, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, April 27, 2006PAPER RECEIVED
Thursday, April 20, 2006LETTER OF SUSPENSION MAILED
Thursday, April 20, 2006SUSPENSION LETTER WRITTEN
Monday, April 17, 2006PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, April 11, 2006ASSIGNED TO LIE
Tuesday, January 3, 2006ASSIGNED TO LIE
Friday, October 21, 2005ASSIGNED TO LIE
Thursday, October 20, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, September 16, 2005AMENDMENT FROM APPLICANT ENTERED
Thursday, September 1, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, September 1, 2005PAPER RECEIVED
Monday, March 7, 2005FINAL REFUSAL MAILED
Sunday, March 6, 2005FINAL REFUSAL WRITTEN
Monday, January 24, 2005AMENDMENT FROM APPLICANT ENTERED
Friday, January 7, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, January 7, 2005PAPER RECEIVED
Wednesday, July 7, 2004NON-FINAL ACTION MAILED
Saturday, June 19, 2004ASSIGNED TO EXAMINER
Tuesday, February 10, 2004PAPER RECEIVED
Tuesday, December 23, 2003NEW APPLICATION ENTERED IN TRAM