| Serial Number | 97930052 |
| Word Mark | UNCOMPROMISINGLY ITALIAN |
| Filing Date | Wednesday, May 10, 2023 |
| Status | 730 - FIRST EXTENSION - GRANTED |
| Status Date | Thursday, January 30, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 4, 2024 |
| Goods and Services | Pasta; pasta sauce; sauces; frozen foods, namely, meals consisting primarily of pasta, lasagna, spaghetti, noodles, or rice; frozen entrees, namely entrees consisting primarily of pasta, lasagna, spaghetti, noodles, or rice; frozen pasta; frozen breads; frozen appetizers, namely, grain and bread based appetizers; frozen desserts consisting of fruit and cream or cream substitutes; prepared desserts, namely, dessert mousse, dessert puddings, chocolate desserts, bakery desserts; prepared frozen entrees consisting primarily of pasta, lasagna, spaghetti, noodles, or rice with sauce |
| Goods and Services | Frozen entrees consisting primarily of poultry, meat, seafood, or vegetables; frozen foods, namely, meals consisting primarily of poultry, meat, seafood, or vegetables; prepared frozen entrees consisting primarily of poultry, meat, seafood, or vegetables with sauce |
| NOT AVAILABLE | ITALIAN |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 8, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 8, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Bottom Line Food Processors, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Austin, TX 78728 |
| Party Name | Bottom Line Food Processors, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Austin, TX 78728 |
| Event Date | Event Description |
| Saturday, May 13, 2023 | NEW APPLICATION ENTERED |
| Thursday, June 8, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, April 26, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, February 3, 2024 | ASSIGNED TO EXAMINER |
| Saturday, February 3, 2024 | NON-FINAL ACTION WRITTEN |
| Saturday, February 3, 2024 | NON-FINAL ACTION E-MAILED |
| Saturday, February 3, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, April 26, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, April 26, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, April 29, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, June 4, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 4, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 30, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 21, 2025 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, January 21, 2025 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, January 21, 2025 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Tuesday, January 21, 2025 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, January 30, 2025 | SOU TEAS EXTENSION RECEIVED |
| Thursday, January 30, 2025 | SOU EXTENSION 1 FILED |
| Thursday, January 30, 2025 | SOU EXTENSION 1 GRANTED |
| Tuesday, January 21, 2025 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, May 15, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |