| Serial Number | 79380097 |
| Word Mark | UNCOMMON |
| Filing Date | Friday, August 18, 2023 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Monday, February 23, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 17, 2026 |
| Goods and Services | Chemical substances and organic compounds in the nature of cultures of cell media other than for medical or veterinary use, media reagents, namely, salts, sugars, proteins, amino acids, carbohydrates and fats for cell culture and nucleic acids as catalysts for biotechnological product development; chemical substances and organic compounds in the nature of cultures of cell media other than for medical or veterinary use, media reagents, namely, salts, sugars, proteins, amino acids, carbohydrates and fats for cell culture and nucleic acids as catalysts for use in the biotechnology industry; chemical reagents for use in biotechnology, other than for medical or veterinary purposes; chemicals and organic compositions in the nature of cultures of cell media other than for medical or veterinary use, media reagents, namely, salts, sugars, proteins, amino acids, carbohydrates and fats for cell culture and nucleic acids as catalysts for use in the manufacture of foodstuffs; preservatives for foodstuffs; chemicals and organic compounds in the nature of cultures of cell media other than for medical or veterinary use, media reagents, namely, salts, sugars, proteins, amino acids, carbohydrates and fats for cell culture and nucleic acids as catalysts for the food industry; chemical additives for use in the manufacture of foodstuffs; emulsifiers for the manufacture of foodstuffs; enzymes for the manufacture of foodstuffs; enzymes for the food industry; chemical seasonings for the manufacture of foodstuffs; meat tenderizers for industrial purposes; chemical additives for meat processing; chemical substances and organic compositions in the nature of cultures of cell media other than for medical or veterinary use, media reagents, namely, salts, sugars, proteins, amino acids, carbohydrates and fats for cell culture and nucleic acids as catalysts for use in the manufacture of cultivated meat; chemical additives for cultivated meat products; plant extracts for the manufacture of foodstuffs; proteins for the manufacture of foodstuffs; proteins for the manufacture of cultivated meat; all the foregoing for use in connection with cultured meat for human consumption; none of the foregoing sold in drugstores; none of the foregoing in the fields of supplements or food for non-human animals |
| Goods and Services | Biotechnological research and development in the field of cultured meat; biotechnological laboratory services in the field of cultured meat; providing information relating to scientific research in the field of biotechnology; design services relating to process systems for the biotechnology industry; professional advisory services relating to biotechnology; consultancy relating to biotechnology; research and development in connection with foodstuffs; research and development in the field of cultivated meat and cultivated meat products; research and development in the food industry; testing of foodstuffs; professional advisory services relating to food technology; technical consultancy in relation to research in the field of foodstuff; all the foregoing for use in connection with cultured meat for human consumption; none of the foregoing sold in drugstores; none of the foregoing in the fields of supplements or food for non-human animals |
| Goods and Services | Meat preserves; meat extracts for culinary purposes; cultivated meat; cultivated meat products, namely, steaks, ground meat, sausages, meatballs, kebabs, burger patties, ribs, liver, brisket, chops, bacon, belly, tenderloin, pulled meat, nuggets, marrow and stock; cultured meat; animal fats for food; canned cooked meat; dried meat; food pastes made from meat, namely, meat pastes; freeze dried meat; frozen meals consisting primarily of meat; frozen meat; frozen shellfish; ham; liver; animal marrow for food; meat, canned; meat gelatine in the nature of meat jellies; meat jellies; meat paste; meat, preserved; meat spreads; meat stocks; meat substitutes; meatballs; meat-based snack foods; processed meat; sausage meat; sausage skins and imitations thereof; sausages; soups and stocks, meat extracts for culinary purposes; tinned meats; tinned seafood; bacon; beef; beef jerky; beef steak; chicken; chicken breast fillets; chicken nuggets; chicken sausages; fish fillets; fish and seafood spreads; foie gras; dried seafood; poultry, namely, duck; edible oils and fats; fatty substances for the manufacture of edible fats, namely, vegetable oils and fats for food, fat-based spreads for bread slices, butter, and lard; mixes for making broths; packaged meats; pork; poultry extracts; poultry meatballs; poultry substitutes; prepared meals consisting primarily of meat; prepared meals consisting primarily of substitute meat; all the foregoing for use in connection with cultured meat for human consumption; none of the foregoing sold in drugstores; none of the foregoing in the fields of supplements or food for non-human animals |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 6, 2023 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 6, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 6, 2023 |
| Primary Code | 042 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Uncommon Bio Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | GB |
| Event Date | Event Description |
| Thursday, October 5, 2023 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, October 6, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, October 10, 2023 | APPLICATION FILING RECEIPT MAILED |
| Thursday, April 18, 2024 | ASSIGNED TO EXAMINER |
| Tuesday, April 23, 2024 | NON-FINAL ACTION WRITTEN |
| Wednesday, April 24, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, May 1, 2024 | REFUSAL PROCESSED BY MPU |
| Wednesday, May 1, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, June 3, 2024 | REFUSAL PROCESSED BY IB |
| Saturday, June 29, 2024 | LIMITATION OF GOODS RECEIVED FROM IB |
| Tuesday, July 2, 2024 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, July 2, 2024 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Tuesday, July 2, 2024 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, July 2, 2024 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, July 2, 2024 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Tuesday, July 2, 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, October 25, 2024 | LIMITATION FROM THE IB - REQUEST EXAM REVIEW |
| Saturday, October 26, 2024 | ATTORNEY REVIEW COMPLETED |
| Friday, November 1, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, November 1, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, November 1, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, March 4, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Tuesday, March 4, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Saturday, March 22, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Tuesday, July 29, 2025 | FINAL REFUSAL WRITTEN |
| Tuesday, July 29, 2025 | FINAL REFUSAL E-MAILED |
| Tuesday, July 29, 2025 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Thursday, February 19, 2026 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, February 19, 2026 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, February 19, 2026 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, February 19, 2026 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, February 19, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, February 24, 2026 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, February 25, 2026 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, March 11, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |