| Goods and Services | Meat preserves; meat extracts for culinary purposes; cultivated meat; cultivated meat products, namely, steaks, ground meat, sausages, meatballs, kebabs, burger patties, ribs, liver, brisket, chops, bacon, belly, tenderloin, pulled meat, nuggets, marrow and stock; cultured meat; cultured meat products, namely, steaks, ground meat, sausages, meatballs, kebabs, burger patties, ribs, liver, brisket, chops, bacon, belly, tenderloin, pulled meat, nuggets, marrow and stock; plant-based imitation meat; plant-based imitation meat products, namely, steaks, ground meat, sausages, meatballs, kebabs, burger patties, ribs, liver, brisket, chops, bacon, belly, tenderloin, pulled meat, nuggets, marrow and stock; animal fats for food; canned cooked meat; canned cooked meat; dried meat; food pastes made from meat, namely, meat pastes; freeze dried meat; frozen meals consisting primarily of meat; frozen meat; frozen meat products, namely, steaks, ground meat, sausages, meatballs, kebabs, burger patties, ribs, liver, brisket, chops, bacon, belly, tenderloin, pulled meat, nuggets, marrow and stock; frozen shellfish; ham; lamb products, namely, steaks, ground meat, sausages, meatballs, kebabs, burger patties, ribs, liver, brisket, chops, bacon, belly, tenderloin, pulled meat, nuggets, marrow and stock; liver; animal marrow for food; meat burgers patties; meat, canned; meat gelatine in the nature of meat jellies; meat jellies; meat paste; meat, preserved; meat spreads; meat stocks; meat substitutes; meat substitute products, namely, steaks, ground meat, sausages, meatballs, kebabs, burger patties, ribs, liver, brisket, chops, bacon, belly, tenderloin, pulled meat, nuggets, marrow and stock; meatballs; meat-based snack foods; processed meat; processed meat products, namely, steaks, ground meat, sausages, meatballs, kebabs, burger patties, ribs, liver, brisket, chops, bacon, belly, tenderloin, pulled meat, nuggets, marrow and stock; sausage meat; sausage skins and imitations thereof; sausages; soups and stocks, meat extracts for culinary purposes; tinned meats; tinned seafood; turkey; turkey meat; turkey products, namely, steaks, ground meat, sausages, meatballs, kebabs, burger patties, ribs, liver, brisket, chops, bacon, belly, tenderloin, pulled meat, nuggets, marrow and stock; bacon; beef; beef jerky; beef steak; chicken; chicken breast fillets; chicken burgers patties; chicken nuggets; chicken sausages; fish fillets; fish and seafood spreads; foie gras; dried seafood; poultry, namely, duck; edible oils and fats; fatty substances for the manufacture of edible fats, namely, vegetable oils and fats for food, fat-based spreads for bread slices, butter, and lard; mixes for making broths; packaged meats; pork; poultry extracts; poultry meatballs; poultry substitutes; prepared meals consisting primarily of meat; prepared meals consisting primarily of substitute meat; all the foregoing for use in connection with cultured meat for human consumption; none of the foregoing sold in drugstores; none of the foregoing in the fields of supplements or food for non-human animals |
| Goods and Services | Chemical substances and organic compounds in the nature of cultures of cell media other than for medical or veterinary use, media reagents, namely, salts, sugars, proteins, amino acids, carbohydrates and fats for cell culture and nucleic acids as catalysts for biotechnological product development; chemical substances and organic compounds in the nature of cultures of cell media other than for medical or veterinary use, media reagents, namely, salts, sugars, proteins, amino acids, carbohydrates and fats for cell culture and nucleic acids as catalysts for use in the biotechnology industry; chemical reagents for use in biotechnology, other than for medical or veterinary purposes; chemicals and organic compositions in the nature of cultures of cell media other than for medical or veterinary use, media reagents, namely, salts, sugars, proteins, amino acids, carbohydrates and fats for cell culture and nucleic acids as catalysts for use in the manufacture of foodstuffs; preservatives for foodstuffs; chemicals and organic compounds in the nature of cultures of cell media other than for medical or veterinary use, media reagents, namely, salts, sugars, proteins, amino acids, carbohydrates and fats for cell culture and nucleic acids as catalysts for the food industry; chemical additives for use in the manufacture of foodstuffs; emulsifiers for the manufacture of foodstuffs; enzymes for the manufacture of foodstuffs; enzymes for the food industry; chemical seasonings for the manufacture of foodstuffs; meat tenderizers for industrial purposes; chemical additives for meat processing; chemical substances and organic compositions in the nature of cultures of cell media other than for medical or veterinary use, media reagents, namely, salts, sugars, proteins, amino acids, carbohydrates and fats for cell culture and nucleic acids as catalysts for use in the manufacture of cultivated meat; chemical additives for cultivated meat products; plant extracts for the manufacture of foodstuffs; proteins for the manufacture of foodstuffs; proteins for the manufacture of cultivated meat; all the foregoing for use in connection with cultured meat for human consumption; none of the foregoing sold in drugstores; none of the foregoing in the fields of supplements or food for non-human animals |
