UNCLEYA Trademark

Trademark Overview


On Monday, October 12, 2020, a trademark application was filed for UNCLEYA with the United States Patent and Trademark Office. The USPTO has given the UNCLEYA trademark a serial number of 90248411. The federal status of this trademark filing is REGISTERED as of Tuesday, May 24, 2022. This trademark is owned by Chongqing Yashu Food Co., Ltd.. The UNCLEYA trademark is filed in the Staple Food Products category with the following description:

Fine dried noodles; seasonings; Instant noodles; instant rice; instant vermicelli; condiment, namely, pepper sauce; condiment, namely, oyster sauce; rice flour; relish; noodle-based prepared meals
uncleya

General Information


Serial Number90248411
Word MarkUNCLEYA
Filing DateMonday, October 12, 2020
Status700 - REGISTERED
Status DateTuesday, May 24, 2022
Registration Number6725865
Registration DateTuesday, May 24, 2022
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 1, 2021

Trademark Statements


Goods and ServicesFine dried noodles; seasonings; Instant noodles; instant rice; instant vermicelli; condiment, namely, pepper sauce; condiment, namely, oyster sauce; rice flour; relish; noodle-based prepared meals
Description of MarkThe mark consists of two big black Chinese characters in horizontal arrangement above the black stylized wording "UNCLEYA" and at the bottom are four small black Chinese characters with a black dot between the first and the second Chinese Character separated by black vertical lines. On the upper right corner of the mark is a red seal indicating a Chinese character. The white in the mark is background and not a claimed feature of the mark.
Indication of Colors claimedThe color(s) red and black is/are claimed as a feature of the mark.
Transliteration StatementThe non-Latin characters in the mark transliterate to "YA" "SHU" "YI" "BU" "JIANG" "JIU" and this means "elegant" "uncle" "Easy" "No" "Will" "Thus" in English.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, November 28, 2020
Primary Code030
First Use Anywhere DateTuesday, December 1, 2015
First Use In Commerce DateTuesday, October 1, 2019

Trademark Owner History


Party NameChongqing Yashu Food Co., Ltd.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressChongqing 401120
CN

Party NameChongqing Yashu Food Co., Ltd.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressChongqing 401120
CN

Party NameChongqing Yashu Food Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressChongqing 401120
CN

Trademark Events


Event DateEvent Description
Tuesday, May 24, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, May 24, 2022REGISTERED-PRINCIPAL REGISTER
Wednesday, April 6, 2022NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, April 5, 2022ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, February 16, 2022STATEMENT OF USE PROCESSING COMPLETE
Monday, January 24, 2022USE AMENDMENT FILED
Wednesday, February 9, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, January 24, 2022TEAS STATEMENT OF USE RECEIVED
Tuesday, July 27, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 1, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 1, 2021PUBLISHED FOR OPPOSITION
Wednesday, May 12, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, April 28, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 28, 2021EXAMINER'S AMENDMENT ENTERED
Wednesday, April 28, 2021NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, April 28, 2021EXAMINERS AMENDMENT E-MAILED
Wednesday, April 28, 2021EXAMINERS AMENDMENT -WRITTEN
Monday, April 26, 2021PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, March 30, 2021WITHDRAWN FROM PUB - OG REVIEW QUERY
Wednesday, March 17, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 17, 2021EXAMINER'S AMENDMENT ENTERED
Wednesday, March 17, 2021NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, March 17, 2021EXAMINERS AMENDMENT E-MAILED
Wednesday, March 17, 2021EXAMINERS AMENDMENT -WRITTEN
Thursday, March 11, 2021ASSIGNED TO EXAMINER
Tuesday, December 1, 2020NOTICE OF DESIGN SEARCH CODE E-MAILED
Saturday, November 28, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, October 15, 2020NEW APPLICATION ENTERED IN TRAM