| Serial Number | 76632966 |
| Word Mark | UNCLE PAULY |
| Filing Date | Thursday, March 10, 2005 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, January 27, 2017 |
| Registration Number | 3105712 |
| Registration Date | Tuesday, June 20, 2006 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 6, 2005 |
| Indication of Colors claimed | The color(s) Red, Green, Yellow, Peach, Gray, White and Black is/are claimed as a feature of the mark. |
| Description of the Colors Claimed | The colors Red, White and Green appear in stripes on the chef's apron. The color Gray appears on the chef's neckerchief and shoes. The color Peach appears in the chef's face and hands. The color Yellow appears on the spoon being held by the chef. The color White appears in the chef's hat and shirt. The color black appears in the chef's hair, mustache and eyes. The literal element of the mark, which appears in subscript, consists of the term UNCLE PAULY. |
| Goods and Services | Cheese, namely whole-milk and part-skim milk mozzarella, and whole-milk and part-skim milk ricotta; processed vegetables, namely, canned straw mushroom; canned beans, including red kidney beans, cannalinni beans, and chick peas; and, processed tomato products, namely, peeled tomatoes, crushed tomatoes, tomato puree, tomato paste; appetizers and condiments, namely, black olive pate, roasted peppers, and bottled and canned ripe olives; cooking and salad oils, including virgin olive oil, corn oil, blended oil, and salad oil; meat, namely, packaged meats, chicken parts, bacon bits, smoked and cured hams, sopresatta sweet, sopresatta hot, cappicola sweet, cappicola hot, Milano salami, and nostrano salami |
| Goods and Services | baked goods and bakery products, namely breads, hot dog and hamburger rolls, plain and flavored bread crumbs, pastries, pies, cookies, panettones, eclairs, candy, marzipan, icing, and chocolate chips; ice cream and frozen yogurt; cereals, prepared foods, and sauces, namely breakfast cereals, corn flakes, granola, rice, instant rice, pasta, macaroni, spaghetti, gnocchi, tomato sauce, homestyle spaghetti sauce, marinara sauce, ketchup, pizza sauce, hot sauce, whole and sliced garlic in oil, capers, sundried tomato pesto, red pepper pesto, and Genovese pesto; spices, namely all-spice, whole and ground anise, arrowroot, dried basil, bay leaves, barbecue seasoning, whole caraway seeds, whole and ground celery seeds, celery flakes, celery salt, chili powder, cinnamon sticks, ground cinnamon, whole and ground cloves, whole and ground corriander, cream of tartar, whole and ground cumin, curry powder, whole dill seed, dill weed, whole and ground fennel, whole and ground ginger, granulated and minced garlic, garlic powder, garlic salt, chopped garlic, Italian seasoning, lemon pepper, whole and ground marjoram, mint leaves, whole and ground mustard, meat tenderizer, whole and ground nutmeg, granulated and chopped onion, onion powder, minced onion, onion salt, oregano, Spanish paprika, parsley flakes, whole and ground black pepper, course black pepper, whole and ground white pepper, cayenne pepper, crushed red pepper, ground red pepper, pickling spice, poultry seasoning, poppy seeds, rosemary, rubbed sage, whole and ground sage, sesame seed, mixed dehydrated vegetables, tarragon leaves, thyme leaves and ground thyme, and turmeric; vinegars, namely balsamic vinegar |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 27, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, November 2, 2004 |
| First Use In Commerce Date | Tuesday, November 2, 2004 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 27, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, November 2, 2004 |
| First Use In Commerce Date | Tuesday, November 2, 2004 |
| Party Name | CORRADO'S SPECIALTY GOODS, INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Clifton, NJ 07011 |
| Party Name | CORRADO'S SPECIALTY GOODS, INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Clifton, NJ 07011 |
| Party Name | CORRADO'S SPECIALTY GOODS, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Clifton, NJ 07011 |
| Event Date | Event Description |
| Friday, January 27, 2017 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Wednesday, June 27, 2012 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED |
| Wednesday, June 27, 2012 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Monday, June 18, 2012 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| Tuesday, June 26, 2012 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, June 18, 2012 | PAPER RECEIVED |
| Tuesday, June 20, 2006 | REGISTERED-PRINCIPAL REGISTER |
| Saturday, May 6, 2006 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Monday, December 12, 2005 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, December 6, 2005 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 16, 2005 | NOTICE OF PUBLICATION |
| Monday, October 17, 2005 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, October 14, 2005 | ASSIGNED TO LIE |
| Tuesday, October 11, 2005 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, October 3, 2005 | EXAMINER'S AMENDMENT ENTERED |
| Monday, October 3, 2005 | EXAMINER'S AMENDMENT MAILED |
| Friday, September 30, 2005 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, September 29, 2005 | ASSIGNED TO EXAMINER |
| Monday, April 11, 2005 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Monday, April 11, 2005 | PAPER RECEIVED |
| Tuesday, March 22, 2005 | NEW APPLICATION ENTERED IN TRAM |