UNCLE LU Trademark

Trademark Overview


On Tuesday, November 5, 2019, a trademark application was filed for UNCLE LU with the United States Patent and Trademark Office. The USPTO has given the UNCLE LU trademark a serial number of 88681375. The federal status of this trademark filing is REGISTERED as of Tuesday, February 15, 2022. This trademark is owned by Jin Luen Holdings Ltd.. The UNCLE LU trademark is filed in the Meat & Processed Food Products and Restaurant & Hotel Services categories with the following description:

Meat; Marinated meat in vacuum sealed packages; Cooked meat in vacuum sealed packages; Packaged meats; Prepared meat; Pork; Marinated pork in vacuum sealed packages; Cooked pork in vacuum sealed packages; Packaged pork; Prepared pork; Pork hock; Marinated pork hock in vacuum sealed packages; Cooked pork hock in vacuum sealed packages; Packaged pork hock; Prepared pork hock; none of the foregoing for use by, sale to, or pertaining to southern American-style fried chicken restaurants

Restaurant services featuring Taiwanese cuisine
uncle lu

General Information


Serial Number88681375
Word MarkUNCLE LU
Filing DateTuesday, November 5, 2019
Status700 - REGISTERED
Status DateTuesday, February 15, 2022
Registration Number6641830
Registration DateTuesday, February 15, 2022
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 30, 2021

Trademark Statements


Goods and ServicesMeat; Marinated meat in vacuum sealed packages; Cooked meat in vacuum sealed packages; Packaged meats; Prepared meat; Pork; Marinated pork in vacuum sealed packages; Cooked pork in vacuum sealed packages; Packaged pork; Prepared pork; Pork hock; Marinated pork hock in vacuum sealed packages; Cooked pork hock in vacuum sealed packages; Packaged pork hock; Prepared pork hock; none of the foregoing for use by, sale to, or pertaining to southern American-style fried chicken restaurants
Translation of Words in MarkThe wording "LU" has no meaning in a foreign language.
Goods and ServicesRestaurant services featuring Taiwanese cuisine

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, November 14, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, November 14, 2019
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameJin Luen Holdings Ltd.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressVancouver, BC V6P4A7
CA

Party NameJin Luen Holdings Ltd.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressVancouver, BC V6P4A7
CA

Party NameJin Luen Holdings Ltd.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressVancouver, BC V6P4A7
CA

Trademark Events


Event DateEvent Description
Tuesday, February 15, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, November 30, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 30, 2021PUBLISHED FOR OPPOSITION
Wednesday, November 10, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, October 25, 2021ELECTRONIC RECORD REVIEW COMPLETE
Friday, October 22, 2021ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Tuesday, October 19, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, September 23, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, September 22, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, September 22, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, March 24, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, March 24, 2021NON-FINAL ACTION E-MAILED
Wednesday, March 24, 2021NON-FINAL ACTION WRITTEN
Wednesday, September 2, 2020REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Wednesday, September 2, 2020ASSIGNED TO LIE
Monday, February 10, 2020NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, February 10, 2020LETTER OF SUSPENSION E-MAILED
Monday, February 10, 2020SUSPENSION LETTER WRITTEN
Monday, February 10, 2020ASSIGNED TO EXAMINER
Thursday, November 14, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, November 8, 2019NEW APPLICATION ENTERED IN TRAM