UNCLE CHEF Trademark

Trademark Overview


On Wednesday, November 8, 2023, a trademark application was filed for UNCLE CHEF with the United States Patent and Trademark Office. The USPTO has given the UNCLE CHEF trademark a serial number of 79387173. The federal status of this trademark filing is REGISTERED as of Tuesday, March 11, 2025. This trademark is owned by XIAMEN RISING STAR FOODSTUFFS CO., LTD.. The UNCLE CHEF trademark is filed in the Staple Food Products category with the following description:

Seasonings; curry powder spice; condiments, namely, savory sauces used as condiments; spices; food flavourings, other than essential oils; relish; chicken extracts being a seasoning; food flavourings made from fish, other than essential oils; food flavourings made from seafood, other than essential oils; monosodium glutamate used as a flavor enhancer for food
uncle chef

General Information


Serial Number79387173
Word MarkUNCLE CHEF
Filing DateWednesday, November 8, 2023
Status700 - REGISTERED
Status DateTuesday, March 11, 2025
Registration Number7717818
Registration DateTuesday, March 11, 2025
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 21, 2025

Trademark Statements


Goods and ServicesSeasonings; curry powder spice; condiments, namely, savory sauces used as condiments; spices; food flavourings, other than essential oils; relish; chicken extracts being a seasoning; food flavourings made from fish, other than essential oils; food flavourings made from seafood, other than essential oils; monosodium glutamate used as a flavor enhancer for food
Description of MarkThe mark consists of a stylized chef's hat with the stacked wording "UNCLE CHEF" in stylized font partially superimposed over the bottom of the hat.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, January 6, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameXIAMEN RISING STAR FOODSTUFFS CO., LTD.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressCN

Party NameXIAMEN RISING STAR FOODSTUFFS CO., LTD.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressCN

Party NameXIAMEN RISING STAR FOODSTUFFS CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressCN

Trademark Events


Event DateEvent Description
Thursday, January 4, 2024SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
Monday, June 17, 2024ASSIGNED TO EXAMINER
Saturday, January 6, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, January 10, 2024APPLICATION FILING RECEIPT MAILED
Monday, October 21, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Sunday, July 7, 2024NON-FINAL ACTION WRITTEN
Monday, July 8, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Saturday, August 31, 2024NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, August 31, 2024REFUSAL PROCESSED BY MPU
Friday, September 20, 2024REFUSAL PROCESSED BY IB
Monday, October 21, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, October 21, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, October 24, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 15, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 21, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 11, 2025NOTICE OF REGISTRATION CONFIRMATION EMAILED
Wednesday, June 11, 2025FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, September 23, 2025FINAL DISPOSITION PROCESSED
Wednesday, September 24, 2025FINAL DISPOSITION NOTICE SENT TO IB
Friday, October 10, 2025FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, June 20, 2025NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Tuesday, January 21, 2025PUBLISHED FOR OPPOSITION
Tuesday, March 11, 2025REGISTERED-PRINCIPAL REGISTER
Tuesday, June 3, 2025NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Tuesday, June 3, 2025NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB