| Serial Number | 79333872 |
| Word Mark | UNA SPREMUTA DI OLIVE |
| Filing Date | Tuesday, September 21, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 6, 2023 |
| Registration Number | 7070695 |
| Registration Date | Tuesday, June 6, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 21, 2023 |
| Goods and Services | Vinegar; flavored vinegar; balsamic vinegar; sauces in the nature of condiments; ready-made sauces; pasta sauce; pasta; prepared pasta; pot pies; preparations made from cereals, namely, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; cereal-based snack food; bread and buns; bakery goods; pizzas; flour; pastries; confectionery made of sugar; cakes; ice cream; honey; golden syrup; yeast, baking powders for making cakes; salt; mustard; spices; roasted, powdered, and granulated coffee; coffee in drinks; artificial coffee; tea; cocoa; sugar; rice; tapioca; sago; ice for refreshment |
| Description of Mark | Trademark consisting of a curved ribbon that contains the wording "UNA SPREMUTA DI OLIVE" surmounting an ellyptical frame provided on top with the stylized drawing of a hand squeezing olives. |
| Goods and Services | Edible fats and oils; flavored olive oils for food; olive oil for food; peanut oil for food; sunflower oil for food; corn oil for food; maize oil for food; pumpkin seed oils for food; soya bean oil for food; vegetable oils for food; olives, processed; olives, preserved; olive paste; Processed olive purée; preserved, frozen, dried and cooked fruits and vegetables; jellies for food; jams; compotes; cheese dips; bean dips; fruit-based dips and garlic dips; pickles; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; cheese; yogurt; meat, poultry and game; meat extracts; charcuterie; fish, not live |
| Translation of Words in Mark | The English translation of "UNA SPREMUTA DI OLIVE" is "A SQUEEZE OF OLIVES". |
| Disclaimer with Predetermined Text | "OLIVE" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 13, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 20, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | MONINI S.P.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | MONINI S.P.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | MONINI S.P.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Event Date | Event Description |
| Tuesday, October 3, 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, September 11, 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
| Monday, September 11, 2023 | FINAL DISPOSITION PROCESSED |
| Wednesday, September 6, 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, June 6, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, June 6, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 21, 2023 | NOTIFICATION PROCESSED BY IB |
| Tuesday, March 21, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 21, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 1, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, March 1, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, March 1, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 7, 2023 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Monday, January 23, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, January 20, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Friday, January 20, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, January 20, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Friday, January 20, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, January 13, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Friday, January 13, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, January 13, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Friday, January 13, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, December 22, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, December 21, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, December 21, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, August 10, 2022 | REFUSAL PROCESSED BY IB |
| Wednesday, July 20, 2022 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, July 19, 2022 | REFUSAL PROCESSED BY MPU |
| Sunday, June 26, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Saturday, June 25, 2022 | NON-FINAL ACTION WRITTEN |
| Thursday, June 23, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, March 1, 2022 | APPLICATION FILING RECEIPT MAILED |
| Thursday, February 24, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, February 18, 2022 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Thursday, February 17, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |