Serial Number | 77866892 |
Word Mark | UNA DELICIA BAJO EL SOL |
Filing Date | Friday, November 6, 2009 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, December 27, 2010 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, March 30, 2010 |
Indication of Colors claimed | The color(s) red, yellow, green, orange, blue, turquoise and white is/are claimed as a feature of the mark. |
Description of Mark | The mark consists of a partial circular shape containing multiple colored layers. From outside toward the center, the outer layer is light yellow, followed by a darker yellow, dark green, light green, orange, green, turquoise blue, lime green, and a blue color variant in the center. The term "Una delicia bajo el sol" is in red block lettering with yellow shadowing that has a text direction from the top of the circular shape to the lower right. The lower left portion of the circle ends in an arc shape with two white arc shaped lines. |
Goods and Services | Drinkable yogurt; cheese; meat; Mexican style dairy products and Central American Style dairy products all excluding ice cream, ice milk and frozen yogurt, namely, sour creams, Mexican cream, and Central American cream |
Goods and Services | Dessert puddings; Flavored, sweetened gelatin desserts; Desserts consisting of fruit and cream or cream substitutes; Rice-based pudding desserts; Flan; Cakes |
Goods and Services | Distribution services, namely, delivery of food products, namely, drinkable yogurts, cheeses, meats, creams, and desserts |
Translation of Words in Mark | The English translation of "UNA DELICIA BAJO EL SOL" in the mark is "A DELIGHT UNDER THE SUN". |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, November 13, 2009 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, November 13, 2009 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
US Class Codes | 100, 105 |
Class Status Code | 6 - Active |
Class Status Date | Friday, November 13, 2009 |
Primary Code | 039 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | PREMIER BRANDS, LLC |
Party Type | 21 - New Owner After Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | KENT, IL 61044 |
Party Name | Nuestro Queso, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Kent, IL 61044 |
Party Name | Nuestro Queso, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Kent, IL 61044 |
Event Date | Event Description |
Wednesday, May 10, 2017 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Monday, December 27, 2010 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Monday, December 27, 2010 | ABANDONMENT - NO USE STATEMENT FILED |
Thursday, July 8, 2010 | ASSIGNED TO EXAMINER |
Tuesday, May 25, 2010 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, March 30, 2010 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, March 30, 2010 | PUBLISHED FOR OPPOSITION |
Wednesday, February 24, 2010 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Wednesday, February 24, 2010 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, February 22, 2010 | EXAMINER'S AMENDMENT ENTERED |
Monday, February 22, 2010 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Monday, February 22, 2010 | EXAMINERS AMENDMENT E-MAILED |
Monday, February 22, 2010 | EXAMINERS AMENDMENT -WRITTEN |
Monday, February 22, 2010 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Monday, February 22, 2010 | WITHDRAWN FROM PUB - EXAMINING ATTORNEY REQUEST |
Saturday, February 20, 2010 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Wednesday, February 17, 2010 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, February 17, 2010 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, February 17, 2010 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, February 17, 2010 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, February 17, 2010 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, February 16, 2010 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Saturday, February 13, 2010 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
Wednesday, February 3, 2010 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Wednesday, February 3, 2010 | ASSIGNED TO LIE |
Monday, January 11, 2010 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, January 11, 2010 | EXAMINER'S AMENDMENT ENTERED |
Monday, January 11, 2010 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Monday, January 11, 2010 | EXAMINERS AMENDMENT E-MAILED |
Monday, January 11, 2010 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, December 22, 2009 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, December 22, 2009 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, December 22, 2009 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, December 3, 2009 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, December 3, 2009 | NON-FINAL ACTION E-MAILED |
Thursday, December 3, 2009 | NON-FINAL ACTION WRITTEN |
Wednesday, December 2, 2009 | ASSIGNED TO EXAMINER |
Saturday, November 14, 2009 | NOTICE OF DESIGN SEARCH CODE MAILED |
Friday, November 13, 2009 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Tuesday, November 10, 2009 | NEW APPLICATION ENTERED IN TRAM |