UN-PASTA Trademark

Trademark Overview

On Wednesday, August 28, 2013, a trademark application was filed for UN-PASTA with the United States Patent and Trademark Office. The USPTO has given the UN-PASTA trademark a serial number of 86050121. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, January 18, 2017. This trademark is owned by The C2C Food Group, Inc.. The UN-PASTA trademark is filed in the Staple Food Products category with the following description:

Gluten-free, pulse and legume-based pasta
un-pasta

General Information

Serial Number86050121
Word MarkUN-PASTA
Filing DateWednesday, August 28, 2013
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateWednesday, January 18, 2017
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesGluten-free, pulse and legume-based pasta

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, September 6, 2013
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameThe C2C Food Group, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressVancouver, BC V6E2Y3
CA

Trademark Events

Event DateEvent Description
Wednesday, January 18, 2017ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Wednesday, January 18, 2017ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, June 22, 2016NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Wednesday, June 22, 2016INQUIRY TO SUSPENSION E-MAILED
Wednesday, June 22, 2016SUSPENSION INQUIRY WRITTEN
Tuesday, December 22, 2015NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, December 22, 2015LETTER OF SUSPENSION E-MAILED
Tuesday, December 22, 2015SUSPENSION LETTER WRITTEN
Monday, December 21, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, December 21, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, December 18, 2015TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Sunday, June 21, 2015NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Sunday, June 21, 2015INQUIRY TO SUSPENSION E-MAILED
Sunday, June 21, 2015SUSPENSION INQUIRY WRITTEN
Monday, June 15, 2015LIE CHECKED SUSP - TO ATTY FOR ACTION
Saturday, December 13, 2014NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Saturday, December 13, 2014LETTER OF SUSPENSION E-MAILED
Saturday, December 13, 2014SUSPENSION LETTER WRITTEN
Friday, December 12, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, December 12, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, December 10, 2014TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Monday, June 23, 2014NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Monday, June 23, 2014INQUIRY TO SUSPENSION E-MAILED
Monday, June 23, 2014SUSPENSION INQUIRY WRITTEN
Monday, June 23, 2014LIE CHECKED SUSP - TO ATTY FOR ACTION
Monday, June 23, 2014ASSIGNED TO LIE
Thursday, December 12, 2013NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, December 12, 2013LETTER OF SUSPENSION E-MAILED
Thursday, December 12, 2013SUSPENSION LETTER WRITTEN
Thursday, December 12, 2013ASSIGNED TO EXAMINER
Friday, September 6, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, August 31, 2013NEW APPLICATION ENTERED IN TRAM

Related Keywords

pasta based legume pulse free gluten