UN GOURMAND À PARIS Trademark

Trademark Overview

On Monday, May 4, 2015, a trademark application was filed for UN GOURMAND À PARIS with the United States Patent and Trademark Office. The USPTO has given the UN GOURMAND À PARIS trademark a serial number of 79168612. The federal status of this trademark filing is CANCELLED - SECTION 71 as of Friday, December 23, 2022. This trademark is owned by PATISSERIES GOURMANDES SA. The UN GOURMAND À PARIS trademark is filed in the Staple Food Products category with the following description:

flours and preparation made from cereals in the nature of breakfast cereals, cereals-based snack foods and oatmeal, bread, pastry, cakes, madeleine cakes, biscuits, cookies, brioches, loaf cakes, fruit cakes, pancakes, gingerbread, farinaceous food pastes for human consumption, waffles, macaroons, petits fours, puddings, tarts, marzipan
un gourmand À paris

General Information

Serial Number79168612
Word MarkUN GOURMAND À PARIS
Filing DateMonday, May 4, 2015
Status709 - CANCELLED - SECTION 71
Status DateFriday, December 23, 2022
Registration Number4970989
Registration DateTuesday, June 7, 2016
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 22, 2016

Trademark Statements

Goods and Servicesflours and preparation made from cereals in the nature of breakfast cereals, cereals-based snack foods and oatmeal, bread, pastry, cakes, madeleine cakes, biscuits, cookies, brioches, loaf cakes, fruit cakes, pancakes, gingerbread, farinaceous food pastes for human consumption, waffles, macaroons, petits fours, puddings, tarts, marzipan
Description of MarkThe mark consists of the stylized wording "UN GOURMAND A PARIS" in blue with white outline within a golden rectangle, with a red shadow under the rectangle. The wording "UN GOURMAND" is centered above the wording "A PARIS" between two horizontal bars in blue.
Indication of Colors claimedThe color(s) blue, gold, red and white is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "UN GOURMAND A PARIS" in the mark is a "gourmand in Paris".
Disclaimer with Predetermined Text"A PARIS"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, December 23, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NamePATISSERIES GOURMANDES SA
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressFR
Party NamePATISSERIES GOURMANDES SA
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressFR
Party NamePATISSERIES GOURMANDES SA
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressFR

Trademark Events

Event DateEvent Description
Monday, October 9, 2023TOTAL INVALIDATION PROCESSED BY THE IB
Saturday, September 16, 2023TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Saturday, September 16, 2023INVALIDATION PROCESSED
Wednesday, August 23, 2023TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, December 23, 2022CANCELLED SECTION 71
Monday, June 7, 2021COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, April 14, 2017FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, September 8, 2016GENERIC MADRID TRANSACTION SENT TO IB
Thursday, September 8, 2016GENERIC MADRID TRANSACTION CREATED
Wednesday, September 7, 2016FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, June 7, 2016REGISTERED-PRINCIPAL REGISTER
Tuesday, March 22, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 22, 2016PUBLISHED FOR OPPOSITION
Friday, March 18, 2016NOTIFICATION PROCESSED BY IB
Wednesday, March 2, 2016NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, March 2, 2016NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, March 2, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, February 11, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, February 11, 2016EXAMINER'S AMENDMENT ENTERED
Thursday, February 11, 2016NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, February 11, 2016EXAMINERS AMENDMENT E-MAILED
Thursday, February 11, 2016EXAMINERS AMENDMENT -WRITTEN
Friday, January 22, 2016PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, January 5, 2016WITHDRAWN FROM PUB - OG REVIEW QUERY
Wednesday, December 16, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, December 14, 2015EXAMINER'S AMENDMENT ENTERED
Monday, December 14, 2015NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, December 14, 2015EXAMINERS AMENDMENT E-MAILED
Monday, December 14, 2015EXAMINERS AMENDMENT -WRITTEN
Monday, November 23, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, November 21, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, November 21, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, September 12, 2015REFUSAL PROCESSED BY IB
Wednesday, August 26, 2015NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, August 26, 2015REFUSAL PROCESSED BY MPU
Wednesday, August 26, 2015NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, August 25, 2015NON-FINAL ACTION WRITTEN
Friday, August 14, 2015ASSIGNED TO EXAMINER
Wednesday, July 15, 2015APPLICATION FILING RECEIPT MAILED
Saturday, July 11, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, July 9, 2015SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

paris gourmand cakes cereals food pastes fruit farinaceous gingerbread human pancakes waffles