UN GOURMAND A PARIS Trademark

Trademark Overview

On Wednesday, January 28, 2015, a trademark application was filed for UN GOURMAND A PARIS with the United States Patent and Trademark Office. The USPTO has given the UN GOURMAND A PARIS trademark a serial number of 79163319. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Thursday, June 9, 2022. This trademark is owned by PÂTISSERIES GOURMANDES SA. The UN GOURMAND A PARIS trademark is filed in the Staple Food Products category with the following description:

[ Flours and ] preparations made from cereals in the nature of [ breakfast cereals, cereals-based snack foods and oatmeal, bread, pastry, cakes, ] madeleine cakes, biscuits [, cookies, brioches, loaf cakes, fruit cakes, pancakes, gingerbread, farinaceous food pastes for human consumption, waffles, macaroons, and petits fours; puddings; tarts; marzipan ]
un gourmand a paris

General Information

Serial Number79163319
Word MarkUN GOURMAND A PARIS
Filing DateWednesday, January 28, 2015
Status706 - SECTION 71 ACCEPTED
Status DateThursday, June 9, 2022
Registration Number4876460
Registration DateTuesday, December 29, 2015
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 13, 2015

Trademark Statements

Goods and Services[ Flours and ] preparations made from cereals in the nature of [ breakfast cereals, cereals-based snack foods and oatmeal, bread, pastry, cakes, ] madeleine cakes, biscuits [, cookies, brioches, loaf cakes, fruit cakes, pancakes, gingerbread, farinaceous food pastes for human consumption, waffles, macaroons, and petits fours; puddings; tarts; marzipan ]
Translation of Words in MarkThe English translation of "UN GOURMAND A PARIS" in the mark is "a gourmand in Paris".

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 17, 2015
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NamePATISSERIES GOURMANDES
Party Type31 - New Owner After Registration
Legal Entity Type98 - Unknown
AddressFR
Party NamePÂTISSERIES GOURMANDES SA
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressLOUDEAC F-22600
FR
Party NamePÂTISSERIES GOURMANDES SA
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressLOUDEAC F-22600
FR
Party NamePÂTISSERIES GOURMANDES SA
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressLOUDEAC F-22600
FR

Trademark Events

Event DateEvent Description
Thursday, April 16, 2015SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, April 17, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, April 21, 2015APPLICATION FILING RECEIPT MAILED
Monday, May 4, 2015ASSIGNED TO EXAMINER
Tuesday, May 5, 2015NON-FINAL ACTION WRITTEN
Wednesday, May 6, 2015NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, May 6, 2015REFUSAL PROCESSED BY MPU
Wednesday, May 6, 2015NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, May 22, 2015REFUSAL PROCESSED BY IB
Saturday, August 15, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, August 15, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, August 17, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, August 18, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 9, 2015ASSIGNED TO LIE
Wednesday, September 9, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, September 23, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, September 23, 2015NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, September 23, 2015NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Friday, October 9, 2015NOTIFICATION PROCESSED BY IB
Tuesday, October 13, 2015PUBLISHED FOR OPPOSITION
Tuesday, October 13, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 29, 2015REGISTERED-PRINCIPAL REGISTER
Tuesday, March 29, 2016FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Wednesday, April 6, 2016GENERIC MADRID TRANSACTION CREATED
Wednesday, April 6, 2016GENERIC MADRID TRANSACTION SENT TO IB
Thursday, April 7, 2016GENERIC MADRID TRANSACTION CREATED
Thursday, April 7, 2016GENERIC MADRID TRANSACTION SENT TO IB
Wednesday, October 12, 2016FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, December 29, 2020COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, December 17, 2021TEAS SECTION 71 RECEIVED
Monday, June 6, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, June 9, 2022REGISTERED-SEC.71 ACCEPTED
Thursday, June 9, 2022NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Thursday, February 9, 2023PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Thursday, March 23, 2023INVALIDATION PROCESSED
Thursday, March 23, 2023PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Sunday, April 23, 2023PARTIAL INVALIDATION PROCESSED BY THE IB
Sunday, December 29, 2024COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Friday, January 24, 2025CHANGE OF NAME/ADDRESS REC'D FROM IB
Thursday, February 13, 2025INTERNATIONAL REGISTRATION RENEWED
Thursday, March 27, 2025NEW REPRESENTATIVE AT IB RECEIVED
Friday, December 12, 2025TEAS SECTION 71 RECEIVED

Related Keywords

paris gourmand cakes cereals food pastes fruit farinaceous gingerbread human pancakes waffles