| Serial Number | 98257214 |
| Word Mark | UMYUM |
| Filing Date | Monday, November 6, 2023 |
| Status | 651 - SUSPENSION INQUIRY - MAILED |
| Status Date | Friday, June 13, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | pasta sauce; stuffed pasta |
| Description of Mark | The mark consists of stylized term "UMYUM" inside of a square, with letters U and M being positioned underneath M, Y, and U. |
| Goods and Services | Cheese substitutes, namely, plant-based cheeses and plant-based cream cheeses; non-dairy milk, namely, plant-based milk; powdered milk, namely, powdered non-dairy milk; butter substitutes, namely, plant-based butters |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 4, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 4, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | UMYUM FOOD INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Port Coquitlam, BC V3C2M8 CA |
| Event Date | Event Description |
| Thursday, November 9, 2023 | NEW APPLICATION ENTERED |
| Monday, December 4, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, December 5, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, June 14, 2024 | NON-FINAL ACTION WRITTEN |
| Friday, June 14, 2024 | NON-FINAL ACTION E-MAILED |
| Friday, June 14, 2024 | ASSIGNED TO EXAMINER |
| Friday, June 14, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, September 11, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, September 11, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, December 12, 2024 | SUSPENSION LETTER WRITTEN |
| Thursday, December 12, 2024 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Friday, June 13, 2025 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Friday, June 13, 2025 | INQUIRY TO SUSPENSION E-MAILED |
| Friday, June 13, 2025 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Friday, June 13, 2025 | SUSPENSION INQUIRY WRITTEN |
| Thursday, December 12, 2024 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, September 11, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |