UMYUM Trademark

Trademark Overview


On Monday, November 6, 2023, a trademark application was filed for UMYUM with the United States Patent and Trademark Office. The USPTO has given the UMYUM trademark a serial number of 98257206. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, September 30, 2025. This trademark is owned by UMYUM FOOD INC.. The UMYUM trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

pasta sauce; stuffed pasta

Cheese substitutes, namely, plant-based cheeses and plant-based cream cheeses; non-dairy milk, namely, plant-based milk; powdered milk, namely, powdered non-dairy milk; butter substitutes, namely, plant-based butters

General Information


Serial Number98257206
Word MarkUMYUM
Filing DateMonday, November 6, 2023
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, September 30, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 30, 2025

Trademark Statements


Goods and Servicespasta sauce; stuffed pasta
Goods and ServicesCheese substitutes, namely, plant-based cheeses and plant-based cream cheeses; non-dairy milk, namely, plant-based milk; powdered milk, namely, powdered non-dairy milk; butter substitutes, namely, plant-based butters

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, December 4, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, December 4, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameUMYUM FOOD INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressPort Coquitlam, BC V3C2M8
CA

Party NameUMYUM FOOD INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressPort Coquitlam, BC V3C2M8
CA

Trademark Events


Event DateEvent Description
Thursday, November 9, 2023NEW APPLICATION ENTERED
Monday, December 4, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, June 14, 2024NON-FINAL ACTION E-MAILED
Friday, June 14, 2024NON-FINAL ACTION WRITTEN
Friday, June 14, 2024ASSIGNED TO EXAMINER
Friday, June 14, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, September 11, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, September 11, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, September 11, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, December 12, 2024SUSPENSION LETTER WRITTEN
Thursday, December 12, 2024NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, December 12, 2024LETTER OF SUSPENSION E-MAILED
Friday, June 13, 2025SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Friday, June 13, 2025INQUIRY TO SUSPENSION E-MAILED
Thursday, August 28, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, August 28, 2025ASSIGNED TO LIE
Thursday, August 28, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 24, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 30, 2025PUBLISHED FOR OPPOSITION
Tuesday, September 30, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Thursday, August 28, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, June 13, 2025NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Friday, June 13, 2025SUSPENSION INQUIRY WRITTEN
Wednesday, August 20, 2025TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED