UMMA Trademark

Trademark Overview


On Thursday, August 6, 2020, a trademark application was filed for UMMA with the United States Patent and Trademark Office. The USPTO has given the UMMA trademark a serial number of 90097227. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, September 12, 2022. This trademark is owned by CJ CHEILJEDANG CORPORATION. The UMMA trademark is filed in the Meat & Processed Food Products category with the following description:

Preserved, frozen, dried and cooked fruits and vegetables; kimchi; potato dumplings; soups; jellies for food; tofu; processed pulses; chicken croquettes; meat croquettes; fish croquettes; meat; eggs; sliced and seasoned barbequed beef (Bulgogi); sausages; frozen appetizers consisting primarily of chicken; chicken; cheese; sesame oil for food; fish, not live; laver, preserved; fish cakes
umma

General Information


Serial Number90097227
Word MarkUMMA
Filing DateThursday, August 6, 2020
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, September 12, 2022
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Description of MarkThe mark consists of the wording "UMMA" in a stylized font, the lowercase letter "M" is centered above an identical lowercase letter "M" with a capital letter "U" appearing to the left of these letters and a capital letter "A" appearing to the right of the letters. An upwardly curved line, that loops around to cross itself at the upper right side of the curve, appears below all of the letters, and all of the letters and lines appear within a shield design. The letters "U", "A", and the curved line form the image of a face.
Goods and ServicesPreserved, frozen, dried and cooked fruits and vegetables; kimchi; potato dumplings; soups; jellies for food; tofu; processed pulses; chicken croquettes; meat croquettes; fish croquettes; meat; eggs; sliced and seasoned barbequed beef (Bulgogi); sausages; frozen appetizers consisting primarily of chicken; chicken; cheese; sesame oil for food; fish, not live; laver, preserved; fish cakes

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, September 8, 2020
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCJ CHEILJEDANG CORPORATION
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeoul 04560
KR

Trademark Events


Event DateEvent Description
Tuesday, September 13, 2022ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Monday, September 12, 2022ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Monday, September 12, 2022ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, September 12, 2022ASSIGNED TO EXAMINER
Thursday, February 17, 2022NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Thursday, February 17, 2022INQUIRY TO SUSPENSION E-MAILED
Thursday, February 17, 2022SUSPENSION INQUIRY WRITTEN
Tuesday, January 18, 2022SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
Friday, July 2, 2021NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Friday, July 2, 2021LETTER OF SUSPENSION E-MAILED
Friday, July 2, 2021SUSPENSION LETTER WRITTEN
Saturday, June 5, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, June 4, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, June 4, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, January 26, 2021ASSIGNED TO EXAMINER
Thursday, December 10, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, December 10, 2020NON-FINAL ACTION E-MAILED
Thursday, December 10, 2020NON-FINAL ACTION WRITTEN
Tuesday, December 1, 2020ASSIGNED TO EXAMINER
Wednesday, September 9, 2020NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, September 8, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, August 10, 2020NEW APPLICATION ENTERED IN TRAM