Serial Number | 79382599 |
Word Mark | UMISATION |
Filing Date | Friday, August 18, 2023 |
Status | 700 - REGISTERED |
Status Date | Tuesday, February 4, 2025 |
Registration Number | 7674121 |
Registration Date | Tuesday, February 4, 2025 |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, December 17, 2024 |
Goods and Services | Meat substitutes of plant origin; processed vegetables; processed legumes; meat substitutes in the nature of vegetable steaks; vegetarian sausages; vegetarian charcuterie; prepared vegetable products, namely, vegetable mousse, vegetable paste, vegetable salads; vegetable spreads; textured formed vegetable proteins used as meat substitutes; prepared dishes mainly consisting of meat substitutes; prepared meals based on processed pulses |
Goods and Services | Demonstration of goods; Retail store services featuring foodstuffs, namely, meat substitutes of plant origin, processed vegetables, processed pulses, plant-based steaks, vegetarian sausages, vegetarian charcuterie, prepared plant-based food products, plant-based food spreads, formed textured plant-based protein used as a meat substitute, prepared meals consisting primarily of meat substitutes, prepared meals based on cereals, and prepared meals based on pulses provided by downloadable mobile applications, wireless communications, and digital communication on social networks; wholesale store services featuring foodstuffs, namely, meat substitutes of plant origin, processed vegetables, processed pulses, plant-based steaks, vegetarian sausages, vegetarian charcuterie, prepared plant-based food products, plant-based food spreads, formed textured plant-based protein used as a meat substitute, prepared meals consisting primarily of meat substitutes, prepared meals based on cereals, and prepared meals based on pulses |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, November 20, 2023 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Monday, November 20, 2023 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | UMIAMI |
Party Type | 30 - Original Registrant |
Legal Entity Type | 34 - NOT AVAILABLE |
Address | FR |
Party Name | UMIAMI |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 34 - NOT AVAILABLE |
Address | FR |
Party Name | UMIAMI |
Party Type | 10 - Original Applicant |
Legal Entity Type | 34 - NOT AVAILABLE |
Address | FR |
Event Date | Event Description |
Thursday, April 18, 2024 | ASSIGNED TO EXAMINER |
Thursday, November 9, 2023 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Monday, November 20, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, November 24, 2023 | APPLICATION FILING RECEIPT MAILED |
Tuesday, April 23, 2024 | NON-FINAL ACTION WRITTEN |
Wednesday, May 1, 2024 | REFUSAL PROCESSED BY MPU |
Wednesday, May 1, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Wednesday, May 22, 2024 | REFUSAL PROCESSED BY IB |
Tuesday, October 8, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, October 8, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, April 24, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Tuesday, October 8, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, October 30, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, October 30, 2024 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, October 30, 2024 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, October 30, 2024 | EXAMINERS AMENDMENT E-MAILED |
Friday, November 22, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, December 11, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, December 17, 2024 | PUBLISHED FOR OPPOSITION |
Tuesday, December 17, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, February 4, 2025 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, February 4, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |