UMISATION Trademark
Trademark Overview
On Friday, August 18, 2023, a trademark application was filed for UMISATION with the United States Patent and Trademark Office. The USPTO has given the UMISATION trademark a serial number of 79382599. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, December 17, 2024. This trademark is owned by UMIAMI. The UMISATION trademark is filed in the Meat & Processed Food Products, Advertising and Business and Retail Services categories with the following description:
Meat substitutes of plant origin; processed vegetables; processed legumes; meat substitutes in the nature of vegetable steaks; vegetarian sausages; vegetarian charcuterie; prepared vegetable products, namely, vegetable mousse, vegetable paste, vegetable salads; vegetable spreads; textured formed vegetable proteins used as meat substitutes; prepared dishes mainly consisting of meat substitutes; prepared meals based on processed pulses
Demonstration of goods; Retail store services featuring foodstuffs, namely, meat substitutes of plant origin, processed vegetables, processed pulses, plant-based steaks, vegetarian sausages, vegetarian charcuterie, prepared plant-based food products, plant-based food spreads, formed textured plant-based protein used as a meat substitute, prepared meals consisting primarily of meat substitutes, prepared meals based on cereals, and prepared meals based on pulses provided by downloadable mobile applications, wireless communications, and digital communication on social networks; wholesale store services featuring foodstuffs, namely, meat substitutes of plant origin, processed vegetables, processed pulses, plant-based steaks, vegetarian sausages, vegetarian charcuterie, prepared plant-based food products, plant-based food spreads, formed textured plant-based protein used as a meat substitute, prepared meals consisting primarily of meat substitutes, prepared meals based on cereals, and prepa...
General Information
| Serial Number | 79382599 |
| Word Mark | UMISATION |
| Filing Date | Friday, August 18, 2023 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, December 17, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, December 17, 2024 |
Trademark Statements
| Goods and Services | Meat substitutes of plant origin; processed vegetables; processed legumes; meat substitutes in the nature of vegetable steaks; vegetarian sausages; vegetarian charcuterie; prepared vegetable products, namely, vegetable mousse, vegetable paste, vegetable salads; vegetable spreads; textured formed vegetable proteins used as meat substitutes; prepared dishes mainly consisting of meat substitutes; prepared meals based on processed pulses |
| Goods and Services | Demonstration of goods; Retail store services featuring foodstuffs, namely, meat substitutes of plant origin, processed vegetables, processed pulses, plant-based steaks, vegetarian sausages, vegetarian charcuterie, prepared plant-based food products, plant-based food spreads, formed textured plant-based protein used as a meat substitute, prepared meals consisting primarily of meat substitutes, prepared meals based on cereals, and prepared meals based on pulses provided by downloadable mobile applications, wireless communications, and digital communication on social networks; wholesale store services featuring foodstuffs, namely, meat substitutes of plant origin, processed vegetables, processed pulses, plant-based steaks, vegetarian sausages, vegetarian charcuterie, prepared plant-based food products, plant-based food spreads, formed textured plant-based protein used as a meat substitute, prepared meals consisting primarily of meat substitutes, prepared meals based on cereals, and prepared meals based on pulses |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 20, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 20, 2023 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | UMIAMI |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
| Party Name | UMIAMI |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
Trademark Events
| Event Date | Event Description |
| Tuesday, April 23, 2024 | NON-FINAL ACTION WRITTEN |
| Thursday, November 9, 2023 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, November 20, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, November 24, 2023 | APPLICATION FILING RECEIPT MAILED |
| Thursday, April 18, 2024 | ASSIGNED TO EXAMINER |
| Wednesday, April 24, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, May 1, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, May 22, 2024 | REFUSAL PROCESSED BY IB |
| Tuesday, October 8, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 30, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, October 30, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, October 30, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, May 1, 2024 | REFUSAL PROCESSED BY MPU |
| Tuesday, October 8, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, October 8, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, October 30, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Friday, November 22, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 11, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 17, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 17, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
