| Serial Number | 79340765 |
| Word Mark | UMIAMI |
| Filing Date | Tuesday, March 15, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 21, 2023 |
| Registration Number | 7220465 |
| Registration Date | Tuesday, November 21, 2023 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 5, 2023 |
| Goods and Services | Vegetable thickeners for cooking foodstuffs; vegan cakes; vegan mayonnaise; vegan hot chocolate; vegan edible ice; cheeseburgers sandwiches; sandwiches; pizzas; sauces; spices; milk chocolates |
| Goods and Services | Vegetable burger patties; vegetarian sausages; vegetarian charcuterie; prepared vegetable products, namely, processed vegetables and processed pulses; vegetable-based spreads; textured formed vegetable proteins used as meat substitutes; meat; processed fish; milk; powdered milk; oat milk; coconut milk; soy milk; cheeses |
| Goods and Services | Wholesale store services concerning meats; wholesale store services concerning sorbets; wholesale store services concerning chocolate; wholesale store services concerning food; wholesale store services concerning food supplements; wholesale store services concerning frozen yogurts; wholesale store services concerning dairy products; wholesale store services concerning ice cream; wholesale store services concerning food preparation implements; wholesale store services concerning instruments for cooking food; Mail order retail ordering services concerning foodstuffs; retail store services concerning meats; retail store services relating to foodstuffs; retail store services by means of global computer networks concerning food products; retail store services concerning food; retail store services concerning chocolate; retail store services concerning dairy products; retail store services for food-containing boxes by subscription; wholesale store services concerning seafood |
| Goods and Services | Restaurant services; canteen services; café services; catering; catering services; snack bar services; itinerant catering services; fast-food restaurant services; catering services for providing food; preparation and provision of food and beverages for immediate consumption on and off the premises; food and beverage preparation services; preparation of food and beverages |
| Goods and Services | Engineering services; scientific research and analysis in the field of food processing; consulting services in the field of industrial process engineering; research in the field of food; providing scientific research services in the field of food processing; surveying; research and development of new products for third parties; design and development of new products |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 20, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 20, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 102, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 20, 2022 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 20, 2022 |
| Primary Code | 042 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 20, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Umiami |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | Umiami |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | Umiami |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Event Date | Event Description |
| Monday, March 18, 2024 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, February 22, 2024 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, February 22, 2024 | FINAL DISPOSITION PROCESSED |
| Wednesday, February 21, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, November 21, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, November 21, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Sunday, November 12, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, October 25, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, October 25, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Tuesday, September 5, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 5, 2023 | PUBLISHED FOR OPPOSITION |
| Monday, September 4, 2023 | NOTIFICATION PROCESSED BY IB |
| Wednesday, August 16, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, August 16, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, August 16, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 1, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, August 1, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, August 1, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, August 1, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, August 1, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, August 1, 2023 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, July 25, 2023 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Monday, July 10, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, May 26, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, May 25, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, May 25, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, April 22, 2023 | NEW REPRESENTATIVE AT IB RECEIVED |
| Tuesday, March 21, 2023 | REFUSAL PROCESSED BY IB |
| Wednesday, March 1, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, March 1, 2023 | REFUSAL PROCESSED BY MPU |
| Thursday, January 5, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, January 4, 2023 | NON-FINAL ACTION WRITTEN |
| Tuesday, December 27, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, May 24, 2022 | APPLICATION FILING RECEIPT MAILED |
| Friday, May 20, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, May 19, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |