UME-SHINJYU Trademark

Trademark Overview

On Wednesday, August 17, 2016, a trademark application was filed for UME-SHINJYU with the United States Patent and Trademark Office. The USPTO has given the UME-SHINJYU trademark a serial number of 87141643. The federal status of this trademark filing is REGISTERED as of Tuesday, July 21, 2020. This trademark is owned by NAKANO BC CO., LTD.. The UME-SHINJYU trademark is filed in the Pharmaceutical Products and Meat & Processed Food Products categories with the following description:

Concentrated Japanese plum juice, processed Japanese plums, Japanese plum pulp

Dietary supplements
ume-shinjyu

General Information

Serial Number87141643
Word MarkUME-SHINJYU
Filing DateWednesday, August 17, 2016
Status700 - REGISTERED
Status DateTuesday, July 21, 2020
Registration Number6108168
Registration DateTuesday, July 21, 2020
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 4, 2017

Trademark Statements

Description of MarkThe mark consists of a label design with Japanese characters that are arranged vertically towards the bottom right area. Behind the Japanese characters in the background is a design of an island. Between the lower two Japanese characters are the words "UME-SHINJYU" arranged horizontally, and in smaller font. In the top left darker area there are nine flower designs.
NOT AVAILABLEThe non-Latin characters in the mark transliterate to "UME" and "SHINJYU" and this means "PLUM" and "PEARL" in English.
Goods and ServicesConcentrated Japanese plum juice, processed Japanese plums, Japanese plum pulp
Goods and ServicesDietary supplements
Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLETHE NON-LATIN CHARACTERS THAT TRANSLITERATE TO"UME"

Classification Information

International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes006, 018, 044, 046, 051, 052
Class Status Code6 - Active
Class Status DateMonday, August 22, 2016
Primary Code005
First Use Anywhere DateMonday, October 1, 2007
First Use In Commerce DateMonday, October 1, 2018
International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, August 22, 2016
Primary Code029
First Use Anywhere DateMonday, October 1, 2007
First Use In Commerce DateMonday, October 1, 2018

Trademark Owner History

Party NameNAKANO BC CO., LTD.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressWakayama 642-0034
JP
Party NameNAKANO BC CO., LTD.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressWakayama 642-0034
JP
Party NameNAKANO BC CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWakayama 642-0034
JP

Trademark Events

Event DateEvent Description
Monday, August 22, 2016TEAS VOLUNTARY AMENDMENT RECEIVED
Saturday, August 20, 2016NEW APPLICATION ENTERED
Monday, August 22, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, August 23, 2016NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, August 25, 2016ASSIGNED TO LIE
Thursday, September 1, 2016PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Tuesday, December 13, 2016WITHDRAWN FROM PUB - OG REVIEW QUERY
Monday, November 14, 2016ASSIGNED TO EXAMINER
Friday, November 18, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, November 29, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, December 30, 2016PREVIOUS ALLOWANCE COUNT WITHDRAWN
Friday, January 6, 2017NON-FINAL ACTION WRITTEN
Friday, January 6, 2017NON-FINAL ACTION E-MAILED
Friday, January 6, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, February 15, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, May 30, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, February 15, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, February 15, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, February 21, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, February 28, 2017LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, March 15, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 4, 2017PUBLISHED FOR OPPOSITION
Tuesday, April 4, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Wednesday, October 25, 2017SOU TEAS EXTENSION RECEIVED
Wednesday, October 25, 2017SOU EXTENSION 1 FILED
Wednesday, October 25, 2017SOU EXTENSION 1 GRANTED
Monday, October 29, 2018SOU EXTENSION 3 FILED
Friday, October 27, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, May 7, 2018SOU TEAS EXTENSION RECEIVED
Monday, May 7, 2018SOU EXTENSION 2 FILED
Monday, May 7, 2018SOU EXTENSION 2 GRANTED
Wednesday, May 9, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, October 29, 2018SOU TEAS EXTENSION RECEIVED
Monday, October 29, 2018SOU EXTENSION 3 GRANTED
Wednesday, October 31, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, July 5, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, November 1, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, May 13, 2019SOU TEAS EXTENSION RECEIVED
Monday, May 13, 2019SOU EXTENSION 4 FILED
Monday, May 13, 2019SOU EXTENSION 4 GRANTED
Wednesday, May 15, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, October 30, 2019SOU TEAS EXTENSION RECEIVED
Wednesday, October 30, 2019SOU EXTENSION 5 FILED
Monday, May 18, 2020TEAS STATEMENT OF USE RECEIVED
Monday, May 18, 2020USE AMENDMENT FILED
Thursday, May 21, 2020STATEMENT OF USE PROCESSING COMPLETE
Tuesday, June 16, 2020ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, June 17, 2020NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, July 21, 2020REGISTERED-PRINCIPAL REGISTER
Monday, July 21, 2025COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Saturday, November 2, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, November 1, 2019SOU EXTENSION 5 GRANTED

Related Keywords

shinjyu japanese plum dietary supplements pulp processed juice concentrated plums