| Serial Number | 87843579 |
| Word Mark | UMAICHA |
| Filing Date | Wednesday, March 21, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 9, 2019 |
| Registration Number | 5719600 |
| Registration Date | Tuesday, April 9, 2019 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 22, 2019 |
| Goods and Services | coffee and coffee substitutes; tea; tea substitutes; tea essences; iced tea; tea for infusions; coffee-based beverages; tea bags; tea extracts; processed tea leaves for making tea; herbal infusions; Infusions, not medicinal, namely, herbal infusions, and tea for infusions; tea mixtures; loose leaf and bulk tea; tea-based preparations for making beverages, packaged tea; instant tea; Theine-free tea; Japanese green tea; fruit teas; tea pods; Non-medicinal herbal teas; aromatic teas, other than for medicinal use |
| Description of Mark | The mark consists of the word "UMAICHA" in white letters, inside a blue rectangle, "UMAI" set above "CHA", with a red circular design having imprecise borders in the right lower corner of the rectangle, with a Kanji character in white inside the boundaries of the red circular portion. |
| Indication of Colors claimed | The color(s) white, dark blue and red is/are claimed as a feature of the mark. |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "CHA" and this means "TEA" in English. |
| Translation of Words in Mark | The English translation of "UMAI CHA" in the mark is "DELICIOUS TEA". |
| Goods and Services | essences for making nonalcoholic beverages; Non-alcoholic fruit extracts for making beverages; syrups for making beverages |
| Disclaimer with Predetermined Text | "UMAI CHA" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "CHA" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 28, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 28, 2018 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | UMAI DRINKS, S.L.U. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | BARCELONA 08008 ES |
| Party Name | UMAI DRINKS, S.L.U. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | BARCELONA 08008 ES |
| Party Name | UMAI DRINKS, S.L.U. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | BARCELONA 08008 ES |
| Event Date | Event Description |
| Tuesday, April 9, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, April 9, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 22, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 22, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 2, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, December 17, 2018 | ASSIGNED TO LIE |
| Thursday, November 29, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 7, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, November 8, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, November 7, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, November 7, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, July 8, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Sunday, July 8, 2018 | NON-FINAL ACTION E-MAILED |
| Sunday, July 8, 2018 | NON-FINAL ACTION WRITTEN |
| Monday, July 2, 2018 | ASSIGNED TO EXAMINER |
| Thursday, March 29, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, March 28, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, March 24, 2018 | NEW APPLICATION ENTERED |