UMAI DRY Trademark

Trademark Overview


On Sunday, March 24, 2019, a trademark application was filed for UMAI DRY with the United States Patent and Trademark Office. The USPTO has given the UMAI DRY trademark a serial number of 88353667. The federal status of this trademark filing is REGISTERED as of Tuesday, January 5, 2021. This trademark is owned by DrybagSteak, LLC. The UMAI DRY trademark is filed in the Ropes, Cordage & Fiber Products, Advertising and Business and Retail Services categories with the following description:

Pre-packaged kits containing moisture and oxygen permeable bags, instructions, recipes, and a vacuum mouse for making dried meat and charcuterie

On-line retail store services featuring spices, tools, and moisture and oxygen permeable bags for dry aging and curing meat and making charcuterie
umai dry

General Information


Serial Number88353667
Word MarkUMAI DRY
Filing DateSunday, March 24, 2019
Status700 - REGISTERED
Status DateTuesday, January 5, 2021
Registration Number6236213
Registration DateTuesday, January 5, 2021
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 20, 2020

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of an oval containing the words "UMAi Dry". The "UMai" appears over a line in block letters, beneath the lines is the word "Dry" in script. There is a jagged oval around the exterior of the first oval. There are small irregular circles in the lower left corner, the lower right corner, and in the center, beneath the ovals.
NOT AVAILABLE"DRY"
Translation of Words in MarkThe English translation of "UMAI" in the mark is "delicious".
Goods and ServicesPre-packaged kits containing moisture and oxygen permeable bags, instructions, recipes, and a vacuum mouse for making dried meat and charcuterie
Goods and ServicesOn-line retail store services featuring spices, tools, and moisture and oxygen permeable bags for dry aging and curing meat and making charcuterie

Classification Information


International Class022 - Ropes, string, nets, tents, awnings, tarpaulins, sails, sacks and bags (not included in other classes); padding and stuffing materials (except of rubber or plastics); raw fibrous textile materials.
US Class Codes001, 002, 007, 019, 022, 042, 050
Class Status Code6 - Active
Class Status DateMonday, July 29, 2019
Primary Code022
First Use Anywhere DateMonday, March 19, 2012
First Use In Commerce DateMonday, March 19, 2012

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateWednesday, April 10, 2019
Primary Code035
First Use Anywhere DateFriday, April 19, 2013
First Use In Commerce DateFriday, April 19, 2013

Trademark Owner History


Party NameDrybagSteak, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressMinnneapolis, MN 55427

Party NameDrybagSteak, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressMinnneapolis, MN 55426

Party NameDrybagSteak, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressMinnneapolis, MN 55426

Trademark Events


Event DateEvent Description
Wednesday, March 27, 2019NEW APPLICATION ENTERED
Wednesday, April 10, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, April 11, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, June 4, 2019ASSIGNED TO EXAMINER
Tuesday, June 4, 2019NON-FINAL ACTION WRITTEN
Tuesday, June 4, 2019NON-FINAL ACTION E-MAILED
Tuesday, June 4, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, July 29, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, July 29, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, July 29, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, August 26, 2019SUSPENSION LETTER WRITTEN
Monday, August 26, 2019LETTER OF SUSPENSION E-MAILED
Monday, August 26, 2019NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, March 11, 2020ASSIGNED TO LIE
Tuesday, March 31, 2020SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Tuesday, April 21, 2020NON-FINAL ACTION WRITTEN
Tuesday, April 21, 2020NON-FINAL ACTION E-MAILED
Tuesday, April 21, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, September 10, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, September 10, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, September 10, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, September 11, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 30, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 20, 2020PUBLISHED FOR OPPOSITION
Tuesday, October 20, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 5, 2021REGISTERED-PRINCIPAL REGISTER
Friday, February 3, 2023TEAS CHANGE OF OWNER ADDRESS RECEIVED
Friday, February 3, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, February 3, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, February 3, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, February 3, 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, February 16, 2023TEAS CHANGE OF OWNER ADDRESS RECEIVED
Thursday, February 16, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, February 16, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, February 16, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, February 16, 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, January 5, 2026COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED