ULTRATIA Trademark

Trademark Overview


On Monday, January 31, 2022, a trademark application was filed for ULTRATIA with the United States Patent and Trademark Office. The USPTO has given the ULTRATIA trademark a serial number of 97246783. The federal status of this trademark filing is REGISTERED as of Tuesday, November 7, 2023. This trademark is owned by Sweegen, Inc.. The ULTRATIA trademark is filed in the Pharmaceutical Products and Staple Food Products categories with the following description:

flavors used as food and beverage ingredients other than essential oils; flavor enhancers used in food and beverage products; natural sweeteners; flavorings for beverages other than essential oils; extracts used as food flavoring; food flavorings being non-essential oils; sugar substitutes; natural sweetener

dietary and nutritional supplements
ultratia

General Information


Serial Number97246783
Word MarkULTRATIA
Filing DateMonday, January 31, 2022
Status700 - REGISTERED
Status DateTuesday, November 7, 2023
Registration Number7214358
Registration DateTuesday, November 7, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 20, 2022

Trademark Statements


Goods and Servicesflavors used as food and beverage ingredients other than essential oils; flavor enhancers used in food and beverage products; natural sweeteners; flavorings for beverages other than essential oils; extracts used as food flavoring; food flavorings being non-essential oils; sugar substitutes; natural sweetener
Goods and Servicesdietary and nutritional supplements

Classification Information


International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes005, 006, 018, 044, 046, 051, 052
Class Status Code6 - Active
Class Status DateMonday, February 7, 2022
Primary Code005
First Use Anywhere DateTuesday, February 28, 2023
First Use In Commerce DateTuesday, February 28, 2023

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, February 7, 2022
Primary Code030
First Use Anywhere DateFriday, September 30, 2022
First Use In Commerce DateFriday, September 30, 2022

Trademark Owner History


Party NameSweegen, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressRancho Santa Margarita, CA 92688

Party NameSweegen, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressRancho Santa Margarita, CA 92688

Party NameSweegen, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressRancho Santa Margarita, CA 92688

Trademark Events


Event DateEvent Description
Tuesday, November 7, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, November 7, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, October 3, 2023NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Saturday, September 30, 2023ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Saturday, August 19, 2023REVIEW OF CORRESPONDENCE COMPLETE
Saturday, August 19, 2023STATEMENT OF USE PROCESSING COMPLETE
Tuesday, August 8, 2023USE AMENDMENT FILED
Saturday, August 19, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, August 8, 2023TEAS STATEMENT OF USE RECEIVED
Tuesday, February 14, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 20, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 20, 2022PUBLISHED FOR OPPOSITION
Wednesday, November 30, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, November 12, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, November 10, 2022ASSIGNED TO EXAMINER
Monday, February 7, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, February 3, 2022NEW APPLICATION ENTERED