ULTRA MOIST PREMIUM BAKERY PRODUCTS Trademark

Trademark Overview


On Friday, August 9, 2019, a trademark application was filed for ULTRA MOIST PREMIUM BAKERY PRODUCTS with the United States Patent and Trademark Office. The USPTO has given the ULTRA MOIST PREMIUM BAKERY PRODUCTS trademark a serial number of 88573131. The federal status of this trademark filing is REGISTERED as of Tuesday, March 15, 2022. This trademark is owned by Bake'n Joy Foods, Inc.. The ULTRA MOIST PREMIUM BAKERY PRODUCTS trademark is filed in the Staple Food Products category with the following description:

Pre-deposited batters for muffins in the nature of muffin batter sold in pre-filled muffin molds; ready-made batters for cakes and muffins
ultra moist premium bakery products

General Information


Serial Number88573131
Word MarkULTRA MOIST PREMIUM BAKERY PRODUCTS
Filing DateFriday, August 9, 2019
Status700 - REGISTERED
Status DateTuesday, March 15, 2022
Registration Number6672639
Registration DateTuesday, March 15, 2022
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 14, 2020

Trademark Statements


Goods and ServicesPre-deposited batters for muffins in the nature of muffin batter sold in pre-filled muffin molds; ready-made batters for cakes and muffins
Description of MarkThe mark consists of the wording "ULTRA MOIST PREMIUM BAKERY PRODUCTS" inside a curved rectangle with indented corners and a dotted interior outline. The design of a cupcake inside a circle appears between the words "ULTRA" and "MOIST", which appear in large stylized font and are individually underlined. The smaller wording "PREMIUM BAKERY PRODUCTS" appears below and is also underlined.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"ULTRA MOIST PREMIUM BAKERY PRODUCTS"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, August 26, 2019
Primary Code030
First Use Anywhere DateMonday, October 25, 2021
First Use In Commerce DateMonday, October 25, 2021

Trademark Owner History


Party NameBake'n Joy Foods, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressNorth Andover, MA 01845

Party NameBake'n Joy Foods, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNorth Andover, MA 01845

Party NameBake'n Joy Foods, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNorth Andover, MA 01845

Trademark Events


Event DateEvent Description
Tuesday, March 15, 2022REGISTERED-PRINCIPAL REGISTER
Thursday, February 10, 2022NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, February 9, 2022ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, February 9, 2022STATEMENT OF USE PROCESSING COMPLETE
Friday, January 21, 2022USE AMENDMENT FILED
Wednesday, February 9, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, January 21, 2022TEAS STATEMENT OF USE RECEIVED
Saturday, December 18, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, December 16, 2021EXTENSION 3 GRANTED
Thursday, December 16, 2021EXTENSION 3 FILED
Thursday, December 16, 2021TEAS EXTENSION RECEIVED
Wednesday, November 10, 2021ASSIGNED TO EXAMINER
Thursday, September 9, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, September 7, 2021EXTENSION 2 GRANTED
Tuesday, September 7, 2021EXTENSION 2 FILED
Tuesday, September 7, 2021TEAS EXTENSION RECEIVED
Wednesday, March 10, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, March 8, 2021EXTENSION 1 GRANTED
Monday, March 8, 2021EXTENSION 1 FILED
Monday, March 8, 2021TEAS EXTENSION RECEIVED
Tuesday, September 8, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 14, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 14, 2020PUBLISHED FOR OPPOSITION
Wednesday, June 24, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, June 10, 2020ASSIGNED TO LIE
Thursday, June 4, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, May 18, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, May 18, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, May 18, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, November 19, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, November 19, 2019NON-FINAL ACTION E-MAILED
Tuesday, November 19, 2019NON-FINAL ACTION WRITTEN
Thursday, November 7, 2019ASSIGNED TO EXAMINER
Tuesday, August 27, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, August 26, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, August 13, 2019NEW APPLICATION ENTERED IN TRAM