ULTIMATE CARAMEL CUP Trademark
Trademark Overview
On Wednesday, December 12, 2001, a trademark application was filed for ULTIMATE CARAMEL CUP with the United States Patent and Trademark Office. The USPTO has given the ULTIMATE CARAMEL CUP trademark a serial number of 76348439. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, December 26, 2009. This trademark is owned by Dreyer's Grand Ice Cream, Inc.. The ULTIMATE CARAMEL CUP trademark is filed in the Staple Food Products category with the following description:
Ice cream, reduced fat, low fat and fat free ice cream; ice cream confections; ice cream novelties; frozen dairy and non-dairy novelties; frozen dairy and non-dairy confections; frozen dairy and non-dairy desserts; frozen reduced fat, low fat and fat free dairy and non-dairy desserts; ice milk; sorbets; sherbets; flavored water ices; frozen fruit juice bars; frozen fruit juice flavored bars; frozen yogurt; fat free frozen yogurt
General Information
| Serial Number | 76348439 |
| Word Mark | ULTIMATE CARAMEL CUP |
| Filing Date | Wednesday, December 12, 2001 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Saturday, December 26, 2009 |
| Registration Number | 2718039 |
| Registration Date | Tuesday, May 20, 2003 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 18, 2002 |
Trademark Statements
| Disclaimer with Predetermined Text | "CARAMEL CUP" |
| Goods and Services | Ice cream, reduced fat, low fat and fat free ice cream; ice cream confections; ice cream novelties; frozen dairy and non-dairy novelties; frozen dairy and non-dairy confections; frozen dairy and non-dairy desserts; frozen reduced fat, low fat and fat free dairy and non-dairy desserts; ice milk; sorbets; sherbets; flavored water ices; frozen fruit juice bars; frozen fruit juice flavored bars; frozen yogurt; fat free frozen yogurt |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, December 26, 2009 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, February 28, 2002 |
| First Use In Commerce Date | Thursday, February 28, 2002 |
Trademark Owner History
| Party Name | SOCIETE DES PRODUITS NESTLE, S.A. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | 1800 VEVEY
CH |
| Party Name | Dreyer's Grand Ice Cream, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Oakland, CA 94618 |
| Party Name | Dreyer's Grand Ice Cream, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Oakland, CA 94618 |
| Party Name | Dreyer's Grand Ice Cream, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Oakland, CA 94618 |
Trademark Events
| Event Date | Event Description |
| Saturday, December 26, 2009 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, June 24, 2008 | CASE FILE IN TICRS |
| Wednesday, April 26, 2006 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, May 20, 2003 | REGISTERED-PRINCIPAL REGISTER |
| Sunday, March 23, 2003 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, March 11, 2003 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, December 16, 2002 | USE AMENDMENT FILED |
| Monday, December 16, 2002 | PAPER RECEIVED |
| Tuesday, September 10, 2002 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, July 1, 2002 | PAPER RECEIVED |
| Tuesday, June 18, 2002 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 29, 2002 | NOTICE OF PUBLICATION |
| Thursday, March 21, 2002 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, March 18, 2002 | EXAMINER'S AMENDMENT MAILED |
| Wednesday, March 6, 2002 | ASSIGNED TO EXAMINER |
