ULMER SPATZ Trademark

Trademark Overview


On Wednesday, August 12, 2015, a trademark application was filed for ULMER SPATZ with the United States Patent and Trademark Office. The USPTO has given the ULMER SPATZ trademark a serial number of 86723231. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, August 18, 2023. This trademark is owned by CSM Bakery Solutions Europe Holding B.V.. The ULMER SPATZ trademark is filed in the Chemical Products and Staple Food Products categories with the following description:

Bread, bread and buns, bread and pastry, bread bases, bread doughs, bread mixes; bread mixes containing cereals, namely, Einkorn, Emmer and Spelt; frozen breads, rolls, pastry baking mixes; bread baking agents, namely, food leavening agents; bread release agents, namely, yeast; mixes for bakery goods; sourdough bread; food flavorings in the nature of flavor enhancing ingredients for bakery goods, namely, sourdoughs composed of fermented flour using starter cultures of lactic acid bacteria and/or yeasts

Bread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread; dough conditioners; fermented sourdoughs for use as a preservative and an ingredient in the manufacture of bread; chemical products for the fresh-keeping and preserving of food; additives in the nature of enzyme stabilizers and dough conditioners for dough
ulmer spatz

General Information


Serial Number86723231
Word MarkULMER SPATZ
Filing DateWednesday, August 12, 2015
Status710 - CANCELLED - SECTION 8
Status DateFriday, August 18, 2023
Registration Number5138340
Registration DateTuesday, February 7, 2017
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 23, 2016

Trademark Statements


Goods and ServicesBread, bread and buns, bread and pastry, bread bases, bread doughs, bread mixes; bread mixes containing cereals, namely, Einkorn, Emmer and Spelt; frozen breads, rolls, pastry baking mixes; bread baking agents, namely, food leavening agents; bread release agents, namely, yeast; mixes for bakery goods; sourdough bread; food flavorings in the nature of flavor enhancing ingredients for bakery goods, namely, sourdoughs composed of fermented flour using starter cultures of lactic acid bacteria and/or yeasts
Description of MarkThe mark consists of the silhouette of a bird with wings up inside a circle of varying thickness having a head of grain near the bird's beak all above the words "ULMER SPATZ".
Pseudo MarkULMER SPATS
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesBread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread; dough conditioners; fermented sourdoughs for use as a preservative and an ingredient in the manufacture of bread; chemical products for the fresh-keeping and preserving of food; additives in the nature of enzyme stabilizers and dough conditioners for dough

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, August 18, 2023
Primary Code001
First Use Anywhere DateMonday, September 7, 2015
First Use In Commerce DateMonday, September 7, 2015

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, August 18, 2023
Primary Code030
First Use Anywhere DateMonday, September 7, 2015
First Use In Commerce DateMonday, September 7, 2015

Trademark Owner History


Party NameCSM Bakery Solutions Europe Holding B.V.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressAMSTERDAM 1101EE
NL

Party NameCSM Bakery Solutions Europe Holding B.V.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressAmsterdam 1019GM
NL

Party NameCSM Bakery Solutions Europe Holding B.V.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressAmsterdam 1019GM
NL

Trademark Events


Event DateEvent Description
Friday, August 18, 2023CANCELLED SEC. 8 (6-YR)
Monday, February 7, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, December 3, 2021APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, December 3, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, December 3, 2021TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Friday, December 3, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, December 3, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, December 3, 2021TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, February 7, 2017REGISTERED-PRINCIPAL REGISTER
Wednesday, January 4, 2017NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, January 3, 2017ELECTRONIC RECORD REVIEW COMPLETE
Friday, December 23, 2016ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Saturday, December 17, 2016NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Friday, December 16, 2016ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, December 16, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, December 16, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, December 10, 2016ASSIGNED TO LIE
Monday, November 28, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, November 2, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, November 2, 2016NON-FINAL ACTION E-MAILED
Wednesday, November 2, 2016SU - NON-FINAL ACTION - WRITTEN
Tuesday, October 18, 2016STATEMENT OF USE PROCESSING COMPLETE
Thursday, September 29, 2016USE AMENDMENT FILED
Tuesday, October 18, 2016CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, September 29, 2016TEAS STATEMENT OF USE RECEIVED
Tuesday, April 19, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 23, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 23, 2016PUBLISHED FOR OPPOSITION
Wednesday, February 3, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 12, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, January 12, 2016EXAMINER'S AMENDMENT ENTERED
Tuesday, January 12, 2016NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, January 12, 2016EXAMINERS AMENDMENT E-MAILED
Tuesday, January 12, 2016EXAMINERS AMENDMENT -WRITTEN
Monday, November 30, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, November 30, 2015NON-FINAL ACTION E-MAILED
Monday, November 30, 2015NON-FINAL ACTION WRITTEN
Tuesday, November 24, 2015ASSIGNED TO EXAMINER
Wednesday, August 19, 2015NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, August 18, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, August 17, 2015NEW APPLICATION ENTERED