Serial Number | 86723208 |
Word Mark | ULMER SPATZ |
Filing Date | Wednesday, August 12, 2015 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, August 4, 2023 |
Registration Number | 5129891 |
Registration Date | Tuesday, January 24, 2017 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, February 23, 2016 |
Goods and Services | Bread, bread and buns, bread and pastry, bread bases, bread doughs, bread mixes; bread mixes containing cereals, namely, Einkorn, Emmer and Spelt; frozen breads, rolls, pastry baking mixes; bread baking agents, namely, food leavening agents; bread release agents, namely, yeast; mixes for bakery goods; sourdough bread; food flavorings in the nature of flavor enhancing ingredients for bakery goods, namely, sourdoughs composed of fermented flour using starter cultures of lactic acid bacteria and/or yeasts |
Pseudo Mark | ULMER SPATS |
Goods and Services | Bread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread; dough conditioners; fermented sourdoughs for use as a preservative and an ingredient in the manufacture of bread; chemical products for the fresh-keeping and preserving of food; additives in the nature of enzyme stabilizers and dough conditioners for dough |
International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
US Class Codes | 001, 005, 006, 010, 026, 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, August 4, 2023 |
Primary Code | 001 |
First Use Anywhere Date | Monday, September 7, 2015 |
First Use In Commerce Date | Monday, September 7, 2015 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, August 4, 2023 |
Primary Code | 030 |
First Use Anywhere Date | Monday, September 7, 2015 |
First Use In Commerce Date | Monday, September 7, 2015 |
Party Name | CSM Bakery Solutions Europe Holding B.V. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | AMSTERDAM 1101EE NL |
Party Name | CSM Bakery Solutions Europe Holding B.V. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Amsterdam 1019GM NL |
Party Name | CSM Bakery Solutions Europe Holding B.V. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Amsterdam 1019GM NL |
Event Date | Event Description |
Friday, August 4, 2023 | CANCELLED SEC. 8 (6-YR) |
Monday, January 24, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Friday, December 3, 2021 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Friday, December 3, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Friday, December 3, 2021 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
Friday, December 3, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Friday, December 3, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Friday, December 3, 2021 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Tuesday, January 24, 2017 | REGISTERED-PRINCIPAL REGISTER |
Saturday, December 17, 2016 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Friday, December 16, 2016 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Friday, December 16, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, December 16, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Saturday, December 10, 2016 | ASSIGNED TO LIE |
Monday, November 28, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, November 2, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, November 2, 2016 | NON-FINAL ACTION E-MAILED |
Wednesday, November 2, 2016 | SU - NON-FINAL ACTION - WRITTEN |
Tuesday, October 18, 2016 | STATEMENT OF USE PROCESSING COMPLETE |
Thursday, September 29, 2016 | USE AMENDMENT FILED |
Tuesday, October 18, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Thursday, September 29, 2016 | TEAS STATEMENT OF USE RECEIVED |
Tuesday, April 19, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, February 23, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, February 23, 2016 | PUBLISHED FOR OPPOSITION |
Wednesday, February 3, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, January 12, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, January 12, 2016 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, January 12, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Tuesday, January 12, 2016 | EXAMINERS AMENDMENT E-MAILED |
Tuesday, January 12, 2016 | EXAMINERS AMENDMENT -WRITTEN |
Monday, November 30, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, November 30, 2015 | NON-FINAL ACTION E-MAILED |
Monday, November 30, 2015 | NON-FINAL ACTION WRITTEN |
Tuesday, November 24, 2015 | ASSIGNED TO EXAMINER |
Wednesday, August 19, 2015 | NOTICE OF PSEUDO MARK E-MAILED |
Tuesday, August 18, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, August 17, 2015 | NEW APPLICATION ENTERED |