| Serial Number | 79343937 |
| Word Mark | ULIASSI |
| Filing Date | Wednesday, March 30, 2022 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, October 2, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Description of Mark | Standard character mark. |
| Goods and Services | Fish, not live; poultry; meat; meat extracts; frozen vegetables; preserved vegetables; vegetables, dried; vegetables, cooked; fruit, preserved; dried fruit; frozen fruits; fruit, stewed; jellies for food; jams; eggs; milk products; chilled dairy desserts; dairy-based whipped topping; edible oils and fats; anchovy, not live; ajvar [preserved peppers]; white of eggs; salted meats; prepared peanuts; spiny lobsters, not live; herrings, not live; broth; soups; fruit peel; butter; peanut butter; cocoa butter for food; coconut butter; meat, preserved; pork; caviar; gherkins; fish-based foodstuffs; onions, preserved; cranberry compote; shellfish, not live; preserved garlic; meat preserves; fruit preserves; vegetables, tinned; fish, preserved; croquettes; crustaceans, not live; dates; mussels, not live; seaweed extracts for food; soya beans, preserved, for food; fish meal for human consumption; beans, preserved; liver; fish fillets; potato puffs; cheese; potato fritters; milk shakes; sliced fruit; fruit preserved in alcohol; crystallized fruits; mushrooms, preserved; crayfish, not live; fruit jellies; edible fats; vegetable soup preparations; kephir [milk beverage]; bacon; soya milk; albumin milk; lecithin for cookery; vegetables, preserved; lentils, preserved; fruit salads; vegetable salads; almonds, ground; margarine; fatty substances for the manufacture of edible fats; vegetable mousses; fish mousses; oils for food; olive oil for food; olives, preserved; sea-cucumbers, not live; oysters, not live; whipped cream; cream [dairy products]; tomato purée; liver pâté; potato crisps; low-fat potato crisps; pectin for culinary purposes; salted fish; peas, preserved; poultry, not live; fruit pulp; preparations for making bouillon; preparations for making soup; fish, not live; meat; milk products; ham; apple purée; salami; sausages; salmon, not live; smoked salmon; sardines, not live; suet for food; sunflower seeds, prepared; seeds, prepared; fruit-based snack food; pickles; vegetable juices for cooking; tomato juice for cooking; truffles, preserved; tofu; tuna in oil; tuna, not live; tuna fish [preserved]; tripe; yolk of eggs; snail eggs for consumption; fish roe, prepared; powdered eggs; raisins; clams, not live; yoghurt; ginger jam; vegetables, processed |
| Goods and Services | Services for providing food and drink; providing food and drink in restaurants and bars; arranging of wedding receptions [food and drink]; snack-bar services; bar services; pizza parlors; take-away food and drink services; take-away food services; delicatessens [restaurants]; food and drink catering; cafeteria services; café services; take-away fast food services; restaurant reservation services; consultancy services relating to food preparation; wine bar services; banqueting services; beer bar services; restaurant information services; hotel reservations; boarding house services; hotels, hostels and boarding houses, holiday and tourist accommodation; providing temporary accommodation |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 1, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 1, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | IT |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | IT |
| Event Date | Event Description |
| Tuesday, July 5, 2022 | APPLICATION FILING RECEIPT MAILED |
| Thursday, June 30, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, July 1, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, January 17, 2023 | ASSIGNED TO EXAMINER |
| Friday, January 20, 2023 | NON-FINAL ACTION WRITTEN |
| Monday, October 2, 2023 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Wednesday, December 6, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, December 6, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Saturday, January 21, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, March 15, 2023 | REFUSAL PROCESSED BY MPU |
| Wednesday, March 15, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, April 5, 2023 | REFUSAL PROCESSED BY IB |
| Saturday, May 13, 2023 | NEW REPRESENTATIVE AT IB RECEIVED |
| Monday, October 2, 2023 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, October 2, 2023 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Thursday, October 3, 2024 | FINAL DISPOSITION NOTICE SENT TO IB |
| Saturday, October 19, 2024 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, October 3, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Monday, December 25, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |