| Serial Number | 97875652 |
| Word Mark | ULCB |
| Filing Date | Thursday, April 6, 2023 |
| Status | 731 - SECOND EXTENSION - GRANTED |
| Status Date | Wednesday, April 16, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 20, 2024 |
| Goods and Services | Education, educational and teaching services, namely, conducting workshops, seminars, classes, and providing distance learning instruction and training in the fields of the culinary arts, gastronomy, oenology, cooking, business management and the hospitality industry, and distributing course materials in connection therewith; providing educational demonstrations; providing of training in the fields of the culinary arts, gastronomy, oenology, cooking, business management and the hospitality industry; entertainment, namely, wine and food tastings and culinary demonstrations; publication and editing of printed matter; Organisation of conferences, exhibitions and competitions in the fields of culinary arts, gastronomy, oenology, cooking, business management and the hospitality industry for educational and entertainment purposes; publishing of electronic publications |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 1, 2023 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Le Cordon Bleu International B.V. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Amsterdam NL1015BL NL |
| Party Name | Le Cordon Bleu International B.V. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Amsterdam NL1015BL NL |
| Event Date | Event Description |
| Monday, April 10, 2023 | NEW APPLICATION ENTERED |
| Monday, May 1, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, January 3, 2024 | ASSIGNED TO EXAMINER |
| Friday, January 12, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, February 20, 2024 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 31, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, January 31, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 15, 2024 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, October 15, 2024 | SOU EXTENSION 1 GRANTED |
| Tuesday, October 15, 2024 | SOU EXTENSION 1 FILED |
| Monday, March 4, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 16, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, October 21, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, April 16, 2025 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, April 16, 2025 | SOU EXTENSION 2 FILED |
| Wednesday, April 16, 2025 | SOU EXTENSION 2 GRANTED |
| Thursday, April 17, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |