ULCB Trademark

Trademark Overview


On Thursday, April 6, 2023, a trademark application was filed for ULCB with the United States Patent and Trademark Office. The USPTO has given the ULCB trademark a serial number of 97875652. The federal status of this trademark filing is FIRST EXTENSION - GRANTED as of Tuesday, October 15, 2024. This trademark is owned by Le Cordon Bleu International B.V.. The ULCB trademark is filed in the Education & Entertainment Services category with the following description:

Education, educational and teaching services, namely, conducting workshops, seminars, classes, and providing distance learning instruction and training in the fields of the culinary arts, gastronomy, oenology, cooking, business management and the hospitality industry, and distributing course materials in connection therewith; providing educational demonstrations; providing of training in the fields of the culinary arts, gastronomy, oenology, cooking, business management and the hospitality industry; entertainment, namely, wine and food tastings and culinary demonstrations; publication and editing of printed matter; Organisation of conferences, exhibitions and competitions in the fields of culinary arts, gastronomy, oenology, cooking, business management and the hospitality industry for educational and entertainment purposes; publishing of electronic publications
ulcb

General Information


Serial Number97875652
Word MarkULCB
Filing DateThursday, April 6, 2023
Status730 - FIRST EXTENSION - GRANTED
Status DateTuesday, October 15, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 20, 2024

Trademark Statements


Goods and ServicesEducation, educational and teaching services, namely, conducting workshops, seminars, classes, and providing distance learning instruction and training in the fields of the culinary arts, gastronomy, oenology, cooking, business management and the hospitality industry, and distributing course materials in connection therewith; providing educational demonstrations; providing of training in the fields of the culinary arts, gastronomy, oenology, cooking, business management and the hospitality industry; entertainment, namely, wine and food tastings and culinary demonstrations; publication and editing of printed matter; Organisation of conferences, exhibitions and competitions in the fields of culinary arts, gastronomy, oenology, cooking, business management and the hospitality industry for educational and entertainment purposes; publishing of electronic publications

Classification Information


International Class041 - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes100, 101, 107
Class Status Code6 - Active
Class Status DateMonday, May 1, 2023
Primary Code041
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLe Cordon Bleu International B.V.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressAmsterdam NL1015BL
NL

Party NameLe Cordon Bleu International B.V.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressAmsterdam NL1015BL
NL

Trademark Events


Event DateEvent Description
Monday, April 10, 2023NEW APPLICATION ENTERED
Monday, May 1, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, January 3, 2024ASSIGNED TO EXAMINER
Friday, January 12, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 31, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, January 31, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 20, 2024PUBLISHED FOR OPPOSITION
Monday, March 4, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 16, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 15, 2024SOU TEAS EXTENSION RECEIVED
Tuesday, October 15, 2024SOU EXTENSION 1 GRANTED
Tuesday, October 15, 2024SOU EXTENSION 1 FILED
Monday, October 21, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED