ULCB Trademark

Trademark Overview

On Monday, August 8, 2016, a trademark application was filed for ULCB with the United States Patent and Trademark Office. The USPTO has given the ULCB trademark a serial number of 79198543. The federal status of this trademark filing is CANCELLED - SECTION 71 as of Friday, February 23, 2024. This trademark is owned by Le Cordon Bleu International B.V.. The ULCB trademark is filed in the Education & Entertainment Services category with the following description:

Education, educational and teaching services, namely, conducting workshops, seminars, classes, and providing distance learning instruction and training in the fields of the culinary arts, gastronomy, oenology, cooking, business management and the hospitality industry, and distributing course materials in connection therewith; providing educational demonstrations; providing of training in the fields of the culinary arts, gastronomy, oenology, cooking, business management and the hospitality industry; entertainment, namely, wine and food tastings and culinary demonstrations; publication and editing of printed matter; Organisation of conferences, exhibitions and competitions in the fields of culinary arts, gastronomy, oenology, cooking, business management and the hospitality industry for educational and entertainment purposes; publishing of electronic publications
ulcb

General Information

Serial Number79198543
Word MarkULCB
Filing DateMonday, August 8, 2016
Status709 - CANCELLED - SECTION 71
Status DateFriday, February 23, 2024
Registration Number5258359
Registration DateTuesday, August 8, 2017
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 23, 2017

Trademark Statements

Goods and ServicesEducation, educational and teaching services, namely, conducting workshops, seminars, classes, and providing distance learning instruction and training in the fields of the culinary arts, gastronomy, oenology, cooking, business management and the hospitality industry, and distributing course materials in connection therewith; providing educational demonstrations; providing of training in the fields of the culinary arts, gastronomy, oenology, cooking, business management and the hospitality industry; entertainment, namely, wine and food tastings and culinary demonstrations; publication and editing of printed matter; Organisation of conferences, exhibitions and competitions in the fields of culinary arts, gastronomy, oenology, cooking, business management and the hospitality industry for educational and entertainment purposes; publishing of electronic publications

Classification Information

International Class041 - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes100, 101, 107
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, February 23, 2024
Primary Code041
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameLe Cordon Bleu International B.V.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressAmsterdam NL1015 BL
NL
Party NameLe Cordon Bleu International B.V.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressAmsterdam NL1015 BL
NL
Party NameLe Cordon Bleu International B.V.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressAmsterdam NL1015 BL
NL

Trademark Events

Event DateEvent Description
Thursday, December 22, 2016SN ASSIGNED FOR SECT 66A APPL FROM IB
Thursday, December 22, 2016LIMITATION FROM ORIGINAL APPLICATION ENTERED
Friday, December 23, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, December 23, 2016ASSIGNED TO EXAMINER
Tuesday, December 27, 2016APPLICATION FILING RECEIPT MAILED
Tuesday, December 27, 2016NON-FINAL ACTION WRITTEN
Wednesday, December 28, 2016NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, January 10, 2017REFUSAL PROCESSED BY MPU
Tuesday, January 10, 2017NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, January 27, 2017REFUSAL PROCESSED BY IB
Thursday, February 23, 2017TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, February 23, 2017ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, February 23, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, March 10, 2017ASSIGNED TO LIE
Tuesday, March 14, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, March 14, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, March 21, 2017EXAMINERS AMENDMENT -WRITTEN
Tuesday, March 21, 2017EXAMINER'S AMENDMENT ENTERED
Tuesday, March 21, 2017EXAMINERS AMENDMENT E-MAILED
Tuesday, March 21, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, April 5, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, April 18, 2017LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, May 3, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 23, 2017PUBLISHED FOR OPPOSITION
Tuesday, May 23, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 8, 2017REGISTERED-PRINCIPAL REGISTER
Wednesday, November 8, 2017FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, December 1, 2017FINAL DISPOSITION PROCESSED
Friday, December 1, 2017FINAL DISPOSITION NOTICE SENT TO IB
Friday, December 22, 2017FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, August 8, 2022COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, February 23, 2024CANCELLED SECTION 71
Thursday, October 24, 2024TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Wednesday, November 13, 2024INVALIDATION PROCESSED
Thursday, November 14, 2024TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Friday, November 29, 2024TOTAL INVALIDATION PROCESSED BY THE IB

Related Keywords

ulcb culinary gastronomy arts oenology cooking industry management business fields hospitality