Serial Number | 97422076 |
Word Mark | UJJO |
Filing Date | Friday, May 20, 2022 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Monday, June 26, 2023 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Hot sauce |
Description of Mark | The mark consists of the stylized literal term "UJJO" and a stylized literal element in Konkani script written over the term "UJJO." |
Translation of Words in Mark | The English translation of UJJO in the mark is FIRE. |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | P - NOT AVAILABLE |
Class Status Date | Friday, March 10, 2023 |
Primary Code | 030 |
First Use Anywhere Date | Tuesday, April 13, 2021 |
First Use In Commerce Date | Tuesday, April 13, 2021 |
Party Name | UJJO, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Columbus, OH 43224 |
Event Date | Event Description |
Monday, June 26, 2023 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
Monday, June 26, 2023 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Monday, June 26, 2023 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Friday, March 10, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, March 10, 2023 | NON-FINAL ACTION E-MAILED |
Friday, March 10, 2023 | NON-FINAL ACTION WRITTEN |
Friday, March 10, 2023 | REMOVED FROM TEAS PLUS |
Thursday, March 9, 2023 | ASSIGNED TO EXAMINER |
Friday, May 27, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Thursday, May 26, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, May 24, 2022 | NEW APPLICATION ENTERED |