Serial Number | 87921208 |
Word Mark | UJIMATCHA |
Filing Date | Tuesday, May 15, 2018 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Thursday, April 11, 2019 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | NOT AVAILABLE |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Description of Mark | The mark consists of THE CHARACTERS UJIMATCHA IN STYLIZED FORMAT. |
Goods and Services | Bar services; Cafeteria services; Café services; Canteen services; Food and drink catering; Hotel services; Mobile café services for providing food and drink; Mobile catering; Mobile restaurant services; Snack-bar services; Tea bars; Tea rooms; Temporary accommodation reservations; Providing of food and drink via a mobile truck |
Translation of Words in Mark | The wording UJIMATCHA has no meaning in a foreign language. |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, May 22, 2018 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | SHANGHAI FASHION MIX RESTAURANT CO.,LTD. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Shanghai 200000 CN |
Event Date | Event Description |
Thursday, April 11, 2019 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
Thursday, April 11, 2019 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Wednesday, September 12, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, September 12, 2018 | NON-FINAL ACTION E-MAILED |
Wednesday, September 12, 2018 | NON-FINAL ACTION WRITTEN |
Friday, September 7, 2018 | ASSIGNED TO EXAMINER |
Tuesday, May 22, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Friday, May 18, 2018 | NEW APPLICATION ENTERED IN TRAM |