UJI SENCHA JAPANESE TEA Trademark

Trademark Overview


On Wednesday, December 18, 2019, a trademark application was filed for UJI SENCHA JAPANESE TEA with the United States Patent and Trademark Office. The USPTO has given the UJI SENCHA JAPANESE TEA trademark a serial number of 79280669. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, February 24, 2022. This trademark is owned by Kyoto Tea Cooperative. The UJI SENCHA JAPANESE TEA trademark is filed in the Staple Food Products category with the following description:

Green tea made of tea leaves produced in four prefectures, namely, Kyoto, Nara, Shiga and Mie, and processed in Kyoto prefecture by local manufacturers with a method originating from the Uji region; frozen confectionery containing green tea made of tea leaves produced in four prefectures, namely, Kyoto, Nara, Shiga and Mie, and processed in Kyoto prefecture by local manufacturers with a method originating from the Uji region; confectionery, namely, candy and chocolate containing green tea made of tea leaves produced in four prefectures, namely, Kyoto, Nara, Shiga and Mie, and processed in Kyoto prefecture by local manufacturers with a method originating from the Uji region; bread containing green tea made of tea leaves produced in four prefectures, namely, Kyoto, Nara, Shiga and Mie, and processed in Kyoto prefecture by local manufacturers with a method originating from the Uji region; sandwiches containing green tea made of tea leaves produced in four prefectures, namely, Kyoto, Nara,...
uji sencha japanese tea

General Information


Serial Number79280669
Word MarkUJI SENCHA JAPANESE TEA
Filing DateWednesday, December 18, 2019
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateThursday, February 24, 2022
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesGreen tea made of tea leaves produced in four prefectures, namely, Kyoto, Nara, Shiga and Mie, and processed in Kyoto prefecture by local manufacturers with a method originating from the Uji region; frozen confectionery containing green tea made of tea leaves produced in four prefectures, namely, Kyoto, Nara, Shiga and Mie, and processed in Kyoto prefecture by local manufacturers with a method originating from the Uji region; confectionery, namely, candy and chocolate containing green tea made of tea leaves produced in four prefectures, namely, Kyoto, Nara, Shiga and Mie, and processed in Kyoto prefecture by local manufacturers with a method originating from the Uji region; bread containing green tea made of tea leaves produced in four prefectures, namely, Kyoto, Nara, Shiga and Mie, and processed in Kyoto prefecture by local manufacturers with a method originating from the Uji region; sandwiches containing green tea made of tea leaves produced in four prefectures, namely, Kyoto, Nara, Shiga and Mie, and processed in Kyoto prefecture by local manufacturers with a method originating from the Uji region; steamed buns stuffed with minced meat containing green tea made of tea leaves produced in four prefectures, namely, Kyoto, Nara, Shiga and Mie, and processed in Kyoto prefecture by local manufacturers with a method originating from the Uji region; hamburger sandwiches containing green tea made of tea leaves produced in four prefectures, namely, Kyoto, Nara, Shiga and Mie, and processed in Kyoto prefecture by local manufacturers with a method originating from the Uji region; pizzas containing green tea made of tea leaves produced in four prefectures, namely, Kyoto, Nara, Shiga and Mie, and processed in Kyoto prefecture by local manufacturers with a method originating from the Uji region; hot dog sandwiches containing green tea made of tea leaves produced in four prefectures, namely, Kyoto, Nara, Shiga and Mie, and processed in Kyoto prefecture by local manufacturers with a method originating from the Uji region; meat pies containing green tea made of tea leaves produced in four prefectures, namely, Kyoto, Nara, Shiga and Mie, and processed in Kyoto prefecture by local manufacturers with a method originating from the Uji region; seasonings other than spices containing green tea made of tea leaves produced in four prefectures, namely, Kyoto, Nara, Shiga and Mie, and processed in Kyoto prefecture by local manufacturers with a method originating from the Uji region; ice cream mixes containing green tea made of tea leaves produced in four prefectures, namely, Kyoto, Nara, Shiga and Mie, and processed in Kyoto prefecture by local manufacturers with a method originating from the Uji region; sherbet mixes containing green tea made of tea leaves produced in four prefectures, namely, Kyoto, Nara, Shiga and Mie, and processed in Kyoto prefecture by local manufacturers with a method originating from the Uji region; cereal preparations, namely, processed cereals, cereal-based snack foods, and breakfast cereals containing green tea made of tea leaves produced in four prefectures, namely, Kyoto, Nara, Shiga and Mie, and processed in Kyoto prefecture by local manufacturers with a method originating from the Uji region; chocolate spread containing green tea made of tea leaves produced in four prefectures, namely, Kyoto, Nara, Shiga and Mie, and processed in Kyoto prefecture by local manufacturers with a method originating from the Uji region; instant confectionery mixes, namely, instant cake mixes, instant brownie mixes, instant muffin mixes, instant pudding mixes and instant doughnut mixes containing green tea made of tea leaves produced in four prefectures, namely, Kyoto, Nara, Shiga and Mie, and processed in Kyoto prefecture by local manufacturers with a method originating from the Uji region
Description of MarkThe mark consists of the words "UJI SENCHA" in black stylized font above black Japanese symbols that transliterate to "UJI SENCHA". Above the symbols is an upward facing deep green semi-circle with a pointed middle section and below the symbols is a downward facing deep green semi-circle with a pointed middle section. Below is the wording "JAPANESE" above the word "TEA" in black stylized font.
Indication of Colors claimedThe color(s) deep green and black is/are claimed as a feature of the mark.
Transliteration StatementThe non-Latin characters in the mark transliterate to "Uji sencha".
Disclaimer with Predetermined Text"JAPANESE TEA"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 26, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameKyoto Tea Cooperative
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressJP

Trademark Events


Event DateEvent Description
Tuesday, March 21, 2023FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, February 24, 2023FINAL DISPOSITION NOTICE SENT TO IB
Friday, February 24, 2023FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Thursday, February 24, 2022ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Thursday, February 24, 2022ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Saturday, September 4, 2021NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, August 18, 2021NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, August 18, 2021NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Friday, August 13, 2021NOTIFICATION OF FINAL REFUSAL EMAILED
Friday, August 13, 2021FINAL REFUSAL E-MAILED
Friday, August 13, 2021FINAL REFUSAL WRITTEN
Thursday, July 15, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, July 14, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, July 14, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, March 14, 2021REFUSAL PROCESSED BY IB
Tuesday, February 9, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, February 9, 2021NON-FINAL ACTION E-MAILED
Tuesday, February 9, 2021NON-FINAL ACTION WRITTEN
Tuesday, January 19, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, January 19, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, January 12, 2021ASSIGNED TO LIE
Thursday, October 1, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, May 9, 2020REFUSAL PROCESSED BY IB
Friday, April 17, 2020NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, April 17, 2020REFUSAL PROCESSED BY MPU
Thursday, April 2, 2020NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, April 1, 2020NON-FINAL ACTION WRITTEN
Tuesday, March 31, 2020APPLICATION FILING RECEIPT MAILED
Thursday, March 26, 2020ASSIGNED TO EXAMINER
Thursday, March 26, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, March 12, 2020SN ASSIGNED FOR SECT 66A APPL FROM IB