| Serial Number | 99359335 |
| Word Mark | UHL UNIQUE HIGH LIFE |
| Filing Date | Tuesday, August 26, 2025 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, February 17, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 17, 2026 |
| Indication of Colors claimed | The color(s) blue, white, and green is/are claimed as a feature of the mark. |
| Goods and Services | Electric food blenders; Electric food processors |
| Goods and Services | Non-electric pressure cookers; Pots; Pans, non-electric |
| Goods and Services | Table knives; Serving knives; Carving knives; Household knives |
| Goods and Services | Cooking ovens |
| Pseudo Mark | UNIQUE HIGH LIFE UNIQUE HIGH LIFE |
| Description of Mark | The mark consists of stylized green and white swan over a blue shield, to the left of the blue letters "UHL", on top of the green letters "UNIQUE HIGH LIFE". |
| International Class | 007 - Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements other than hand-operated; incubators for eggs. |
| US Class Codes | 013, 019, 021, 023, 024, 031, 034, 035 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 26, 2025 |
| Primary Code | 007 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 008 - Hand tools and implements (hand-operated); cutlery; side arms; razors. |
| US Class Codes | 023, 028, 044 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 26, 2025 |
| Primary Code | 008 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes. |
| US Class Codes | 013, 021, 023, 024, 031, 034 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 26, 2025 |
| Primary Code | 011 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 26, 2025 |
| Primary Code | 021 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | LANDERS USA INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Miami, FL 33166 |
| Party Name | LANDERS USA INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Miami, FL 33166 |
| Event Date | Event Description |
| Tuesday, August 26, 2025 | NEW APPLICATION ENTERED |
| Tuesday, August 26, 2025 | APPLICATION FILING RECEIPT MAILED |
| Thursday, January 15, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, January 15, 2026 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, January 16, 2026 | ASSIGNED TO EXAMINER |
| Wednesday, January 21, 2026 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, January 21, 2026 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, January 21, 2026 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, January 21, 2026 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, January 21, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 11, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 17, 2026 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 17, 2026 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |