UFO BAKED BOCA DELI QUALITY PRODUCTS Trademark

Trademark Overview


On Monday, July 3, 2000, a trademark application was filed for UFO BAKED BOCA DELI QUALITY PRODUCTS with the United States Patent and Trademark Office. The USPTO has given the UFO BAKED BOCA DELI QUALITY PRODUCTS trademark a serial number of 78015331. The federal status of this trademark filing is ABANDONED - AFTER INTER-PARTES DECISION as of Monday, May 19, 2003. This trademark is owned by Productos Alimenticios Bocadeli, S.A DEC.V.. The UFO BAKED BOCA DELI QUALITY PRODUCTS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk, and milk products; namely half and half, condensed milk, and whipping cream

coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, honey, treacle; yeast, baking-powder; salt, mustard; vinegar, spices; ice
ufo baked boca deli quality products

General Information


Serial Number78015331
Word MarkUFO BAKED BOCA DELI QUALITY PRODUCTS
Filing DateMonday, July 3, 2000
Status604 - ABANDONED - AFTER INTER-PARTES DECISION
Status DateMonday, May 19, 2003
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 30, 2002

Trademark Statements


Disclaimer with Predetermined Text"BAKED" and "QUALITY PRODUCTS"
Goods and Servicesmeat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk, and milk products; namely half and half, condensed milk, and whipping cream
Goods and Servicescoffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, honey, treacle; yeast, baking-powder; salt, mustard; vinegar, spices; ice

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateThursday, March 18, 2004
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateThursday, March 18, 2004
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameProductos Alimenticios Bocadeli, S.A DEC.V.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSoyapango
SV

Party NameProductos Alimenticios Bocadeli, S.A DEC.V.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSoyapango
SV

Trademark Events


Event DateEvent Description
Monday, May 19, 2003ABANDONMENT - AFTER INTER PARTES DECISION
Monday, May 19, 2003OPPOSITION TERMINATED NO. 999999
Monday, May 19, 2003OPPOSITION SUSTAINED NO. 999999
Monday, January 6, 2003OPPOSITION INSTITUTED NO. 999999
Friday, September 6, 2002EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, July 30, 2002PUBLISHED FOR OPPOSITION
Wednesday, July 10, 2002NOTICE OF PUBLICATION
Monday, June 10, 2002APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 22, 2002EXAMINERS AMENDMENT MAILED
Tuesday, May 7, 2002PREVIOUS ALLOWANCE COUNT WITHDRAWN
Sunday, October 21, 2001APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, June 14, 2001CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, January 2, 2001NON-FINAL ACTION MAILED
Monday, November 27, 2000ASSIGNED TO EXAMINER