UF Trademark

Trademark Overview


On Monday, May 9, 1966, a trademark application was filed for UF with the United States Patent and Trademark Office. The USPTO has given the UF trademark a serial number of 72245261. The federal status of this trademark filing is EXPIRED as of Saturday, April 17, 2010. This trademark is owned by UNIVERSAL FOODS CORPORATION. The UF trademark is filed in the Chemical Products, Pharmaceutical Products, Meat & Processed Food Products, Staple Food Products, and Natural Agricultural Products categories with the following description:

ACIDIFYING SALT MIXTURE FOR USE IN THE PRODUCTION OF CAKES AND OTHER BAKERY PRODUCTS; AMYLEASE AND PROTEASE FUNGAL ENZYME TABLETS FOR BAKING PURPOSES; ANTI-OXANT COMPOUND SOLD IN LIQUID FORM FOR PREVENTING FOAMING, RETARDING RANCIDITY AND EXTENDING THE USEFUL LIFE OF COOKING FATS; ANTIOXIDANTS, COMPOUNDS AND CHEMICALS FOR RETARDING OXIDATION OR DISCOLORATION OF FRESH VEGETABLES AND FRUITS, AND PEELED AND CUT POTATOES, FRUITS AND VEGETABLES; BAKING POWDER; A BLEND OF SODIUM ACID PYROPHOSPHATE AND STARCH FOR USE AS AN INGREDIENT IN BAKERY PRODUCTS; CHEESE AND CHEESES; DOUGH IMPROVER IN POWDERED FORM CONSISTING OF MINERAL SALTS AND CEREAL FILLER; EMULSIFIER FOR CAKES AND SWEET DOUGHS; LIQUID AND DRY MALT PRODUCTS USED IN THE MANUFACTURE AND PROCESSING OF OTHER FOOD PRODUCTS, BUT NOT FOR USE IN SODA FOUNTAINS; TABLETS AND WAFERS CONTAINING THIAMIN HYDROCHLORIDE, RIBOFLAVIN, NIACIN AND IRON FOR USE AS AN INGREDIENT IN BAKERY PRODUCTS FOR THE PURPOSE OF ENRICHMENT THEREOF; COMPRESSED (WET)...
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General Information


Serial Number72245261
Word MarkUF
Filing DateMonday, May 9, 1966
Status900 - EXPIRED
Status DateSaturday, April 17, 2010
Registration Number0876647
Registration DateTuesday, September 9, 1969
Mark Drawing5R21 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesACIDIFYING SALT MIXTURE FOR USE IN THE PRODUCTION OF CAKES AND OTHER BAKERY PRODUCTS; AMYLEASE AND PROTEASE FUNGAL ENZYME TABLETS FOR BAKING PURPOSES; ANTI-OXANT COMPOUND SOLD IN LIQUID FORM FOR PREVENTING FOAMING, RETARDING RANCIDITY AND EXTENDING THE USEFUL LIFE OF COOKING FATS; ANTIOXIDANTS, COMPOUNDS AND CHEMICALS FOR RETARDING OXIDATION OR DISCOLORATION OF FRESH VEGETABLES AND FRUITS, AND PEELED AND CUT POTATOES, FRUITS AND VEGETABLES; BAKING POWDER; A BLEND OF SODIUM ACID PYROPHOSPHATE AND STARCH FOR USE AS AN INGREDIENT IN BAKERY PRODUCTS; CHEESE AND CHEESES; DOUGH IMPROVER IN POWDERED FORM CONSISTING OF MINERAL SALTS AND CEREAL FILLER; EMULSIFIER FOR CAKES AND SWEET DOUGHS; LIQUID AND DRY MALT PRODUCTS USED IN THE MANUFACTURE AND PROCESSING OF OTHER FOOD PRODUCTS, BUT NOT FOR USE IN SODA FOUNTAINS; TABLETS AND WAFERS CONTAINING THIAMIN HYDROCHLORIDE, RIBOFLAVIN, NIACIN AND IRON FOR USE AS AN INGREDIENT IN BAKERY PRODUCTS FOR THE PURPOSE OF ENRICHMENT THEREOF; COMPRESSED (WET) YEAST, ACTIVE AND INACTIVE DRY YEAST, YEAST FOODS COMPRISED OF INORGANIC SALTS SERVING AS YEAST NUTRIENTS AND OXIDANTS; PRIMARY DRIED NUTRITIONAL YEAST; TORULA YEAST USED AS AN INGREDIENT IN FOOD SUPPLEMENTS FOR RUMINANT ANIMALS AND AS A PROTEIN REPLACEMENT IN FOODS FOR DOGS, PIGS, POULTRY, CATS, MINK, FISH AND BEES, AND TORULA YEAST USED AS A FOOD SUPPLEMENT AND A PROTEIN REPLACEMENT IN FOODS FOR HUMAN CONSUMPTION

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.

005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.

029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.

030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes046
Class Status Code9 - Expired
Class Status DateSaturday, April 17, 2010
Primary Code046
First Use Anywhere DateFriday, February 15, 1963
First Use In Commerce DateFriday, February 15, 1963

Trademark Owner History


Party NameUNIVERSAL FOODS CORPORATION
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressMILWAUKEE, WI

Trademark Events


Event DateEvent Description
Saturday, April 17, 2010CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Wednesday, November 19, 2008CASE FILE IN TICRS
Thursday, January 19, 2006ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, January 19, 2006TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Saturday, September 9, 1989REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS)
Thursday, June 1, 1989REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8