UDDER DELIGHT Trademark
Trademark Overview
On Monday, August 22, 1983, a trademark application was filed for UDDER DELIGHT with the United States Patent and Trademark Office. The USPTO has given the UDDER DELIGHT trademark a serial number of 73440395. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, November 15, 1984. This trademark is owned by DOMAIN, INC.. The UDDER DELIGHT trademark is filed in the Natural Agricultural Products category with the following description:
A COMPLETE PELLETED GRAIN RATIO FOR MILK COWS
General Information
| Serial Number | 73440395 |
| Word Mark | UDDER DELIGHT |
| Filing Date | Monday, August 22, 1983 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Thursday, November 15, 1984 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | A COMPLETE PELLETED GRAIN RATIO FOR MILK COWS |
| Pseudo Mark | UTTER DELIGHT |
Classification Information
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 031 |
| First Use Anywhere Date | Tuesday, February 22, 1983 |
| First Use In Commerce Date | Tuesday, February 22, 1983 |
Trademark Owner History
| Party Name | DOMAIN, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | NEW RICHMOND, WI 54017 |
Trademark Events
| Event Date | Event Description |
| Thursday, November 15, 1984 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, March 26, 1984 | NON-FINAL ACTION MAILED |
| Wednesday, February 29, 1984 | ASSIGNED TO EXAMINER |
