| Serial Number | 79353396 |
| Word Mark | UCHA |
| Filing Date | Tuesday, September 13, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 18, 2024 |
| Registration Number | 7416180 |
| Registration Date | Tuesday, June 18, 2024 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 2, 2024 |
| Goods and Services | Coffee; tea and tea products, namely, tea cakes; tea extracts; non-carbonated tea-based beverages; carbonated tea-based beverages; iced tea; powders used in the preparation of tea and iced tea; non-medicinal tea infusions and herbal teas; cocoa-based beverages; coffee-based beverages; sugar; rice; tapioca; sago; coffee substitutes; flour and preparations made from cereals, namely, granola; bread, pastry and confectionery products, namely, tea-based confectionery; edible ices; honey; golden syrup; yeast, baking powder; salt; mustard; condiments, namely, vinegar and soy sauces; spices; cereal bars; sweet biscuits; savory biscuits; muesli; breakfast cereals; rusks, wafers; granola snacks for savory or sweet appetizer containing baking dough, biscuit mixture or pastry mixes; bread |
| Goods and Services | Milk beverages, milk predominating; plant-based milk; dried fruit mixes; processed walnuts; prepared hazelnuts; processed cashew nuts; processed almonds |
| Goods and Services | Beers; mineral waters; carbonated waters; fruit-based beverages; fruit juices; syrups for making non-alcoholic fruit-flavored beverages; preparations for making non-alcoholic fruit-flavored beverages; lemonades; fruit nectars; soda water; non-alcoholic aperitifs; non-alcoholic beverages, namely, carbonated beverages; water containing fruit flavorings; isotonic and energy beverages; vegetable juices; fruit or vegetable-based beverages; non-medicinal carbonated beverage, namely, tonic water; sherbets being beverages; non-alcoholic fruit or vegetable extracts used in the preparation of beverages |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 21, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 21, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 21, 2022 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | BIOGROUPE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | BIOGROUPE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | BIOGROUPE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Event Date | Event Description |
| Thursday, October 20, 2022 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| Friday, October 21, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, October 25, 2022 | APPLICATION FILING RECEIPT MAILED |
| Monday, June 26, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, August 1, 2023 | NON-FINAL ACTION WRITTEN |
| Wednesday, August 2, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, August 24, 2023 | REFUSAL PROCESSED BY MPU |
| Thursday, August 24, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, September 12, 2023 | REFUSAL PROCESSED BY IB |
| Wednesday, January 3, 2024 | CORRECTION CREATED FOR IB |
| Wednesday, January 3, 2024 | CORRECTION SENT TO IB |
| Tuesday, February 20, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, February 20, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, February 20, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, February 28, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 13, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, March 20, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, March 20, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Wednesday, March 27, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, March 27, 2024 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Tuesday, April 2, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 2, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Sunday, May 12, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Monday, May 20, 2024 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Monday, May 20, 2024 | USPTO CORRECTION PROCESSED BY IB |
| Monday, May 20, 2024 | USPTO CORRECTION PROCESSED BY IB |
| Monday, May 27, 2024 | NOTIFICATION PROCESSED BY IB |
| Tuesday, June 11, 2024 | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
| Tuesday, June 18, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 18, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Wednesday, September 18, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Friday, November 22, 2024 | FINAL DISPOSITION PROCESSED |
| Saturday, November 23, 2024 | FINAL DISPOSITION NOTICE SENT TO IB |
| Saturday, December 14, 2024 | FINAL DECISION TRANSACTION PROCESSED BY IB |