| Serial Number | 79154532 |
| Word Mark | U.C.F.A PRESSED BY HAND · HANDGEPRESST · PRODUCTION ARTISANALE · |
| Filing Date | Monday, June 2, 2014 |
| Status | 402 - IR CANCELLED - US APPLICATION ABANDONED |
| Status Date | Sunday, June 2, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and dairy products; edible oils and fats |
| Description of the Colors Claimed | The trademark is in the form of two circles depicted one inside the other, with an oil drop in the center filled with yellow with a black border, which is above two open hands depicted in khaki color, and, underneath, the verbal element of the mark U.C.F.A depicted in yellow with black edgings. |
| Goods and Services | Bleaching preparations and other substances for laundry use; cleaning, polishing, degreasing and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices |
| Indication of Colors claimed | The color(s) yellow, black, khaki and green is/are claimed as a feature of the mark. |
| International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
| US Class Codes | 001, 004, 006, 050, 051, 052 |
| Class Status Code | H - NOT AVAILABLE |
| Class Status Date | Sunday, June 2, 2024 |
| Primary Code | 003 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | H - NOT AVAILABLE |
| Class Status Date | Sunday, June 2, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | UCFA TISSALIWINE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | MA |
| Event Date | Event Description |
| Thursday, November 13, 2014 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, November 14, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, November 14, 2014 | ASSIGNED TO EXAMINER |
| Tuesday, November 18, 2014 | APPLICATION FILING RECEIPT MAILED |
| Friday, November 21, 2014 | NON-FINAL ACTION WRITTEN |
| Saturday, November 22, 2014 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, November 24, 2014 | REFUSAL PROCESSED BY MPU |
| Monday, November 24, 2014 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, December 12, 2014 | REFUSAL PROCESSED BY IB |
| Tuesday, April 7, 2015 | ASSIGNED TO EXAMINER |
| Tuesday, June 23, 2015 | ASSIGNED TO EXAMINER |
| Wednesday, July 1, 2015 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, July 1, 2015 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Friday, September 25, 2015 | PETITION TO DIRECTOR RECEIVED |
| Friday, September 25, 2015 | PAPER RECEIVED |
| Monday, November 2, 2015 | ASSIGNED TO PETITION STAFF |
| Tuesday, November 3, 2015 | PETITION INQUIRY LETTER ISSUED |
| Friday, December 11, 2015 | PETITION TO DIRECTOR DENIED |
| Wednesday, April 13, 2016 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Wednesday, April 13, 2016 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Friday, July 1, 2016 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Friday, July 1, 2016 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Friday, July 1, 2016 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, July 22, 2016 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Saturday, December 28, 2024 | DEATH OF INTERNATIONAL REGISTRATION |