| Serial Number | 97401432 |
| Word Mark | UCC EVERY COFFEE, EVERY MOMENT |
| Filing Date | Monday, May 9, 2022 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, March 25, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, March 25, 2025 |
| Goods and Services | Coffee; cocoa; coffee roasted, powdered, granulated, or in drinks; coffee-based beverages; coffee beverages with milk; artificial coffee; coffee essences for use as substitutes for coffee; roasted coffee beans; instant coffee; ground coffee; unroasted coffee; tea; black tea; green tea; fruit teas; tea-based beverages; tea beverages with milk; tea substitutes; seasonings; spices; aromatic preparations for food not from essential oils, namely, food flavorings and extracts being non-essential oils; coffee flavorings, namely, coffee flavored food flavoring being non-essential oils; rice; husked oats; husked barley; flour; gluten additives for culinary purposes; processed cereals; Chinese stuffed dumplings; sandwiches; Chinese steamed dumplings; sushi; fried balls of batter mix with small pieces of octopus (Takoyaki); steamed buns stuffed with minced meat (niku-manjuh); hamburger sandwiches; pizzas; pre-packaged lunches consisting primarily of rice, with added meat, fish or vegetables; hot dog sandwiches; meat pies; ravioli; sweets, chocolate-based and custard-based desserts, namely, mousse and puddings, and cereal-based and rice-based snack food other than fruit-based, vegetable-based, bean-based or nut-based; bread and buns; instant confectionery mixes, namely, cake mixes; ice cream mixes; sherbet mixes; almond paste; yeast powder; fermented malted rice (Koji) ; yeast; baking powder; ice; starch-based binding agents for ice cream; meat tenderizers for culinary purposes; by-product of rice for food in the nature of seasoning paste (Sake lees); starch-based thickening preparations for stiffening whipped cream; high-protein cereal bars |
| Goods and Services | Coffee roasting; coffee extraction in the nature of coffee roasting; food processing; rental of machines and apparatus for processing foods or beverages |
| Description of Mark | The mark consists of two lines of text in a stylized font with the letters "UCC" on the top line and the words "EVERY COFFEE, EVERY MOMENT" on the bottom line. |
| Goods and Services | Coffee measures in the nature of measuring spoons; coffee densitometers; measuring instruments in the nature of measuring spoons; downloadable computer software applications for mobile phones, handheld computers, namely, software for use in database management; computer programs, recorded for use in database management; electronic publications, downloadable, in the nature of books and magazines in the field of or relating to coffee |
| Goods and Services | Meat; seafood, not live; processed meat products; processed seafood products; preserved pulses; processed vegetables and fruits; frozen fruits; frozen vegetables; eggs; processed eggs; milk products, excluding ice cream, ice milk and frozen yogurt; milk-based beverages containing coffee; milk beverages, milk predominating; coffee whiteners consisting primarily of dairy products; edible oils and fats; pre-cooked curry stew, stew and soup mixes; side-dish made of fermented soybean (Name-mono); dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); dried flakes of fish, meat, vegetables or seaweed (furi-kake); fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); protein milk; fruit-based, vegetable-based, bean-based or nut-based snacks |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Advertising services; marketing research; providing information concerning commercial sales; import-export agency services; rental of typewriters and copying machines; rental of vending machines; retail store services, wholesale store services, and online retail and wholesale store services via the Internet featuring food and beverages, including tea, coffee and cocoa, electrical machinery and apparatus, including electric coffee brewers for household purposes, bladed or pointed hand tools, hand tools and metal hardware, pharmaceutical, veterinary and sanitary preparations and medical supplies, cosmetics, toiletries, dentrifices, soaps and detergents, tobacco and smokers' articles; providing consumer information services relating to food and drinks products |
| Goods and Services | Beers; coffee-flavored beer; soft drinks; coffee-flavored soft drinks; fruit juices; beverages in the nature of vegetable juices; whey beverages; non-alcoholic beverages flavored with coffee; extracts of hops for making beer; protein-enriched sports beverages |
| Goods and Services | Providing conference and meeting facilities; providing temporary accommodation; services for providing food and drink; cafeteria services; food and drink catering; self-service restaurant services; bar services; restaurant services; cafe services; canteen services; snack-bar services; carry-out restaurant services; restaurants featuring home delivery; restaurant and bar information services relating to provision of food and drinks at restaurants and bars; rental of cooking apparatus; rental of chairs, tables, table linen, glassware |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 13, 2022 |
| Primary Code | 040 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 009 - Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire extinguishing apparatus. |
| US Class Codes | 021, 023, 026, 036, 038 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 13, 2022 |
| Primary Code | 009 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 13, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 13, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 13, 2022 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 13, 2022 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 13, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | UCC Holdings Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Kobe-shi, Hyogo-ken 650-0015 JP |
| Party Name | UCC Holdings Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Kobe-shi, Hyogo-ken 650-0015 JP |
| Event Date | Event Description |
| Thursday, May 12, 2022 | NEW APPLICATION ENTERED |
| Friday, May 13, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, February 27, 2023 | ASSIGNED TO EXAMINER |
| Wednesday, March 1, 2023 | NON-FINAL ACTION WRITTEN |
| Wednesday, March 1, 2023 | NON-FINAL ACTION E-MAILED |
| Wednesday, March 1, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, June 1, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, June 1, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, June 2, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, June 21, 2023 | SUSPENSION LETTER WRITTEN |
| Wednesday, June 21, 2023 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, June 21, 2023 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, December 19, 2023 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Friday, November 22, 2024 | NON-FINAL ACTION E-MAILED |
| Friday, November 22, 2024 | NON-FINAL ACTION WRITTEN |
| Friday, November 22, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, February 24, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, February 24, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, February 24, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, February 27, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, February 27, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, February 27, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, February 27, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, February 27, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 19, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 25, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 25, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |