| Serial Number | 86140581 |
| Word Mark | UBR |
| Filing Date | Wednesday, December 11, 2013 |
| Status | 705 - PARTIAL SECTION 8 & 15 ACCEPTED AND ACKNOWLEDGED |
| Status Date | Sunday, March 19, 2023 |
| Registration Number | 4914248 |
| Registration Date | Tuesday, March 8, 2016 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 30, 2014 |
| Goods and Services | Cereal-based food bars; grain-based food bars; rice-based food bars; oats-based food bars; grain and cereal-based food bars also containing nuts, seeds, fruit, honey and/or vegetables; cookies |
| Description of Mark | The mark consists of the stylized letters "UBR" with the "U" topped by a short diagonal line and a circle, creating the impression of a winking, smiling face. |
| Goods and Services | [ Processed nut based food bars; processed fruit based food bars; processed fruit-and-nut-based food bars; processed nut based food bars also containing cereal, grains, rice, oats, seeds, fruit, honey and/or vegetables; processed fruit based food bars also containing cereal, grains, rice, oats, seeds, nuts, honey and/or vegetables; processed fruit-and-nut-based food bars also containing cereal, grains, rice, oats, seeds, honey and/or vegetables ] |
| Pseudo Mark | UBER |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Sunday, March 19, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, January 7, 2016 |
| First Use In Commerce Date | Thursday, January 7, 2016 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 25, 2013 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, January 7, 2016 |
| First Use In Commerce Date | Thursday, January 7, 2016 |
| Party Name | Rich Products Corporation |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Buffalo, NY 14213 |
| Party Name | Rich Products Corporation |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Buffalo, NY 14213 |
| Party Name | Rich Products Corporation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Buffalo, NY 14213 |
| Event Date | Event Description |
| Tuesday, August 5, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, December 25, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, December 26, 2013 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, January 29, 2014 | ASSIGNED TO EXAMINER |
| Wednesday, February 5, 2014 | NON-FINAL ACTION WRITTEN |
| Wednesday, February 5, 2014 | NON-FINAL ACTION E-MAILED |
| Wednesday, February 5, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, August 5, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, August 5, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, May 18, 2015 | SOU EXTENSION 1 FILED |
| Monday, August 11, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 20, 2014 | ASSIGNED TO LIE |
| Friday, August 22, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, September 10, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 30, 2014 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 30, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 25, 2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, May 18, 2015 | SOU TEAS EXTENSION RECEIVED |
| Monday, May 18, 2015 | SOU EXTENSION 1 GRANTED |
| Friday, January 8, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, May 20, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, November 23, 2015 | SOU TEAS EXTENSION RECEIVED |
| Monday, November 23, 2015 | SOU EXTENSION 2 FILED |
| Monday, December 21, 2015 | SOU EXTENSION 2 GRANTED |
| Monday, December 21, 2015 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, December 22, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, January 7, 2016 | TEAS STATEMENT OF USE RECEIVED |
| Thursday, January 7, 2016 | USE AMENDMENT FILED |
| Monday, February 1, 2016 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, February 3, 2016 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, March 8, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 2, 2016 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Monday, December 23, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, December 23, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, March 8, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, September 6, 2022 | TEAS SECTION 8 & 15 RECEIVED |
| Sunday, March 19, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Sunday, March 19, 2023 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Saturday, March 8, 2025 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Sunday, March 19, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |