ÂU LAC Trademark

Trademark Overview


On Friday, April 15, 2005, a trademark application was filed for ÂU LAC with the United States Patent and Trademark Office. The USPTO has given the ÂU LAC trademark a serial number of 76636118. The federal status of this trademark filing is REGISTERED AND RENEWED as of Tuesday, November 29, 2016. This trademark is owned by Cong Ty Tnhh San Xuat - Kinh Doanh Thuc Pham Chay Au Lac (Au Lac Pure Vegetarian Trade & Manufacturing Co., Ltd.). The ÂU LAC trademark is filed in the Meat & Processed Food Products category with the following description:

Vegetarian foods, namely mushroom ball, vegetable pickles and substitutes for meat ball, medusa, abalone, abalone strip, squid, baby cuttle-fish, cuttle-fish slice, pork tendon, anchovy, squid roll, three-layer meat, liver, gizzard, lean back-meat, shrimp, meat-filled squid, spicy meat, goose, lamb, lean meat, mackerel, fried kidney, sweet and sour ribs; vegetarian packaged dried foods, namely substitutes for pork slice, chicken chunk, fish bladder, beef slice, pigskin, ribs, meat chunk, broken beef, broken meat, mince meat, dried duck; vegetarian sauces, namely substitutes for shrimp paste
Âu lac

General Information


Serial Number76636118
Word MarkÂU LAC
Filing DateFriday, April 15, 2005
Status800 - REGISTERED AND RENEWED
Status DateTuesday, November 29, 2016
Registration Number3147275
Registration DateTuesday, September 26, 2006
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 4, 2006

Trademark Statements


Description of MarkThe mark consists of the words ÂU LAC superimposed over a star design surrounded by figurative birds and a circular border.
Goods and ServicesVegetarian foods, namely mushroom ball, vegetable pickles and substitutes for meat ball, medusa, abalone, abalone strip, squid, baby cuttle-fish, cuttle-fish slice, pork tendon, anchovy, squid roll, three-layer meat, liver, gizzard, lean back-meat, shrimp, meat-filled squid, spicy meat, goose, lamb, lean meat, mackerel, fried kidney, sweet and sour ribs; vegetarian packaged dried foods, namely substitutes for pork slice, chicken chunk, fish bladder, beef slice, pigskin, ribs, meat chunk, broken beef, broken meat, mince meat, dried duck; vegetarian sauces, namely substitutes for shrimp paste
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, April 27, 2005
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCong Ty Tnhh San Xuat - Kinh Doanh Thuc Pham Chay Au Lac (Au Lac Pure Vegetarian Trade & Manufacturing Co., Ltd.)
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressHo Chi Minh City
VN

Party NameCong Ty Tnhh San Xuat - Kinh Doanh Thuc Pham Chay Au Lac (Au Lac Pure Vegetarian Trade & Manufacturing Co., Ltd.)
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressHo Chi Minh City
VN

Party NameCong Ty Tnhh San Xuat - Kinh Doanh Thuc Pham Chay Au Lac (Au Lac Pure Vegetarian Trade & Manufacturing Co., Ltd.)
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressHo Chi Minh City
VN

Trademark Events


Event DateEvent Description
Wednesday, April 27, 2005NEW APPLICATION ENTERED
Wednesday, October 5, 2005TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, April 25, 2006TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, July 27, 2005TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, July 27, 2005ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, November 15, 2005ASSIGNED TO EXAMINER
Thursday, November 17, 2005NON-FINAL ACTION WRITTEN
Thursday, November 17, 2005NON-FINAL ACTION MAILED
Monday, January 30, 2006TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, February 22, 2006TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, May 5, 2006ASSIGNED TO LIE
Tuesday, May 9, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, June 14, 2006NOTICE OF PUBLICATION
Tuesday, July 4, 2006PUBLISHED FOR OPPOSITION
Tuesday, September 26, 2006REGISTERED-PRINCIPAL REGISTER
Thursday, March 22, 2012CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, April 25, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, April 27, 2006TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, May 1, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, January 30, 2012TEAS SECTION 8 RECEIVED
Friday, March 23, 2012REGISTERED - SEC. 8 (6-YR) ACCEPTED
Saturday, September 26, 2015COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Tuesday, November 29, 2016NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Friday, September 26, 2025COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Tuesday, November 29, 2016REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Friday, March 23, 2012NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Wednesday, November 27, 2013TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, September 17, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, September 17, 2016TEAS SECTION 8 & 9 RECEIVED
Tuesday, November 29, 2016CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, November 29, 2016REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED