| Serial Number | 86695192 |
| Word Mark | U |
| Filing Date | Thursday, July 16, 2015 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, November 4, 2022 |
| Registration Number | 4940309 |
| Registration Date | Tuesday, April 19, 2016 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 2, 2016 |
| Goods and Services | Bakery desserts; Bakery products; Baking powder; Biscuits; Biscuits, tarts, cakes made with cereals; Breakfast cereals; Candy; Cereal bars; Cereal based energy bars; Cereal based snack food; Cereal-based snack foods; Chewing gums; Chocolate; Chocolate based ingredient for use in confectionery products and chocolate bars; Chocolate for confectionery and bread; Chocolate-based beverages; Cocoa; Cocoa-based beverages; Cocoa-based condiments and seasonings for food and drink; Cocoa-based ingredient in confectionery products; Coffee; Coffee based beverages; Confectioneries, namely, snack foods, namely, chocolate; Confectionery chips for baking; Confectionery for decorating Christmas trees; Confectionery made of sugar; Confectionery made of sugar substitutes; Confectionery, namely, pastilles; Couscous; Crackers; Crystal sugar; Crystal sugar pieces; Cube sugar; Dessert mousse; Dessert puddings; Dessert souffles; Edible adhesives for confectionery decorating; Edible glue for confectionery decorating; Edible ices; Flour; Fondants; Frozen confectionery; Frozen yoghurt; Gum paste; High-protein cereal bars; Honey; Ice cream; Iced tea; Lollipops; Molasses; Noodles; Pasta; Pastry; Peanut butter confectionery chips; Peppermint for confectionery; Peppermint sweets; Powdered sugar; Preparations made from cereals, namely, cereal-based snack foods; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Processed cereals; Processed semolina; Propolis for human consumption; Propolis for food purposes; Ready to eat, cereal derived food bars; Ready-to-eat cereals; Salt; Sherbets; Starch for use in manufacturing food; Starch syrup; Starch-based binding agents for ice cream; Starch-based candies (ame); Sugar; Sweet dumplings (dango); Sweetmeats; Tea; Wafers; Yeast; Yogurt-covered fruit; Yogurt-covered nuts; Yogurt-covered pretzels |
| Description of Mark | The mark consists of the letter "U" with a swirl design inside. The "U" appears inside a roughly heart-shaped outline with a rounded shape on top, within a darkened square. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, November 4, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | DURUKAN SEKERLEME SANAYI VE TICARET ANONIM SIRKETI |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | No. 11 Sincan Ankara TR |
| Party Name | DURUKAN SEKERLEME SANAYI VE TICARET ANONIM SIRKETI |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | No. 11 Sincan Ankara TR |
| Party Name | DURUKAN SEKERLEME SANAYI VE TICARET ANONIM SIRKETI |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | No. 11 Sincan Ankara TR |
| Event Date | Event Description |
| Friday, November 4, 2022 | CANCELLED SEC. 8 (6-YR) |
| Monday, April 19, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, April 19, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 2, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 2, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 13, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 27, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, October 27, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, October 27, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, October 27, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, October 27, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, October 27, 2015 | ASSIGNED TO EXAMINER |
| Thursday, July 23, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, July 22, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, July 20, 2015 | NEW APPLICATION ENTERED IN TRAM |