TZIKI Trademark

Trademark Overview


On Thursday, August 15, 2024, a trademark application was filed for TZIKI with the United States Patent and Trademark Office. The USPTO has given the TZIKI trademark a serial number of 98700973. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, June 24, 2025. This trademark is owned by 209 TZATZIKI LLC. The TZIKI trademark is filed in the Clothing & Apparel Products, Meat & Processed Food Products, Staple Food Products, Leather Products, and Restaurant & Hotel Services categories with the following description:

condiments, namely, greek seasoning; mayonnaise; ketchup; mustard; barbeque sauce; salad dressing; relish; salsa; sauces; spices; vinegar; saffron water for seasoning food; cooking salt; oregano seasoning; paprika spice; tea-based beverages; tzatziki sauce; tahini sauce; yogurt sauce; tomato sauce

Handbags; Handbags for ladies; Handbags for men; tote bags; umbrellas

olive oil for food

Clothing namely jackets; shirts; t-shirts; tops as clothing; hats; head wear; head wear, namely, caps; aprons

Restaurant and bar services; Restaurant and bar services, including restaurant carryout services; Restaurant and catering services; Restaurant services; Restaurant services featuring sandwiches; Restaurant services, including sit-down service of food and take-out restaurant services; Cafeteria and restaurant services; Café and restaurant services; Mobile restaurant services; Pop-up restaurant services; Salad bar restaurant services; Take-out restaurant services
tziki

General Information


Serial Number98700973
Word MarkTZIKI
Filing DateThursday, August 15, 2024
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, June 24, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 24, 2025

Trademark Statements


Goods and Servicescondiments, namely, greek seasoning; mayonnaise; ketchup; mustard; barbeque sauce; salad dressing; relish; salsa; sauces; spices; vinegar; saffron water for seasoning food; cooking salt; oregano seasoning; paprika spice; tea-based beverages; tzatziki sauce; tahini sauce; yogurt sauce; tomato sauce
Goods and ServicesHandbags; Handbags for ladies; Handbags for men; tote bags; umbrellas
Goods and Servicesolive oil for food
Goods and ServicesClothing namely jackets; shirts; t-shirts; tops as clothing; hats; head wear; head wear, namely, caps; aprons
Goods and ServicesRestaurant and bar services; Restaurant and bar services, including restaurant carryout services; Restaurant and catering services; Restaurant services; Restaurant services featuring sandwiches; Restaurant services, including sit-down service of food and take-out restaurant services; Cafeteria and restaurant services; Café and restaurant services; Mobile restaurant services; Pop-up restaurant services; Salad bar restaurant services; Take-out restaurant services

Classification Information


International Class025 - Clothing, footwear, headgear.
US Class Codes022, 039
Class Status Code6 - Active
Class Status DateThursday, August 15, 2024
Primary Code025
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, May 21, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, May 21, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class018 - Leather and imitations of leather, and goods made of these materials and not included in other classes; animal skins, hides; trunks and traveling bags; umbrellas, parasols and walking sticks; whips, harness and saddlery.
US Class Codes001, 002, 003, 022, 041
Class Status Code6 - Active
Class Status DateThursday, August 15, 2024
Primary Code018
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, August 15, 2024
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party Name209 TZATZIKI LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressNew York, NY 10011

Party Name209 TZATZIKI LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressNew York, NY 10011

Trademark Events


Event DateEvent Description
Thursday, August 15, 2024NEW APPLICATION ENTERED
Thursday, August 15, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, February 21, 2025NON-FINAL ACTION WRITTEN
Friday, February 21, 2025NON-FINAL ACTION E-MAILED
Friday, February 21, 2025ASSIGNED TO EXAMINER
Friday, February 21, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, May 21, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 21, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, May 21, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, May 23, 2025EXAMINERS AMENDMENT -WRITTEN
Friday, May 23, 2025EXAMINER'S AMENDMENT ENTERED
Friday, May 23, 2025EXAMINERS AMENDMENT E-MAILED
Friday, May 23, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, May 23, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 18, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 24, 2025PUBLISHED FOR OPPOSITION
Tuesday, June 24, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED