Serial Number | 98700973 |
Word Mark | TZIKI |
Filing Date | Thursday, August 15, 2024 |
Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
Status Date | Thursday, June 5, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, June 24, 2025 |
Goods and Services | condiments, namely, greek seasoning; mayonnaise; ketchup; mustard; barbeque sauce; salad dressing; relish; salsa; sauces; spices; vinegar; saffron water for seasoning food; cooking salt; oregano seasoning; paprika spice; tea-based beverages; tzatziki sauce; tahini sauce; yogurt sauce; tomato sauce |
Goods and Services | Handbags; Handbags for ladies; Handbags for men; tote bags; umbrellas |
Goods and Services | olive oil for food |
Goods and Services | Clothing namely jackets; shirts; t-shirts; tops as clothing; hats; head wear; head wear, namely, caps; aprons |
Goods and Services | Restaurant and bar services; Restaurant and bar services, including restaurant carryout services; Restaurant and catering services; Restaurant services; Restaurant services featuring sandwiches; Restaurant services, including sit-down service of food and take-out restaurant services; Cafeteria and restaurant services; Café and restaurant services; Mobile restaurant services; Pop-up restaurant services; Salad bar restaurant services; Take-out restaurant services |
International Class | 025 - Clothing, footwear, headgear. |
US Class Codes | 022, 039 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, August 15, 2024 |
Primary Code | 025 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, May 21, 2025 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, May 21, 2025 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 018 - Leather and imitations of leather, and goods made of these materials and not included in other classes; animal skins, hides; trunks and traveling bags; umbrellas, parasols and walking sticks; whips, harness and saddlery. |
US Class Codes | 001, 002, 003, 022, 041 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, August 15, 2024 |
Primary Code | 018 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, August 15, 2024 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | 209 TZATZIKI LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | New York, NY 10011 |
Event Date | Event Description |
Friday, February 21, 2025 | NON-FINAL ACTION WRITTEN |
Friday, February 21, 2025 | ASSIGNED TO EXAMINER |
Friday, February 21, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, August 15, 2024 | NEW APPLICATION ENTERED |
Thursday, August 15, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, February 21, 2025 | NON-FINAL ACTION E-MAILED |
Wednesday, May 21, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, May 21, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, May 21, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, May 23, 2025 | EXAMINERS AMENDMENT -WRITTEN |
Friday, May 23, 2025 | EXAMINER'S AMENDMENT ENTERED |
Friday, May 23, 2025 | EXAMINERS AMENDMENT E-MAILED |
Friday, May 23, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Friday, May 23, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |