| Serial Number | 88465442 |
| Word Mark | TYRONE'S · FISH FRY SEASONING · MAKE ANY FISH TASTE GOOD |
| Filing Date | Sunday, June 9, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 24, 2019 |
| Registration Number | 5943691 |
| Registration Date | Tuesday, December 24, 2019 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 8, 2019 |
| Indication of Colors claimed | The color(s) red, black, blue, green, yellow, orange, and navy blue is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "FISH FRY SEASONING" FOR INTERNATIONAL CLASS 30 |
| Description of Mark | The mark consists of the word "TYRONE'S" in red above the wording "FISH FRY SEASONING" in black with black dots on each side of the wording, above a stylized fish outlined in red, wherein the head consists of a red eye outlined in black above red wavy lines, the body consists of green, orange, yellow, red, and navy blue arrows over blue wavy lines, and the tail consists of yellow, red, and green horizontal lines, all of which are above the wording "MAKE ANY FISH TASTE GOOD" in black with black horizontal lines above and below the wording. All instances of white represent transparent background. |
| Goods and Services | Aprons; Shirts |
| Goods and Services | Seasonings |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 21, 2019 |
| Primary Code | 025 |
| First Use Anywhere Date | Friday, May 3, 2019 |
| First Use In Commerce Date | Friday, May 3, 2019 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 21, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, May 3, 2019 |
| First Use In Commerce Date | Friday, May 3, 2019 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Wilton, CA 95693 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Wilton, CA 95693 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Wilton, CA 95693 |
| Event Date | Event Description |
| Tuesday, December 24, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 8, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 8, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 18, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, September 5, 2019 | ASSIGNED TO LIE |
| Friday, August 30, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, August 30, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Friday, August 30, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, August 30, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Friday, August 30, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, August 30, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Friday, August 30, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, August 30, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Friday, August 30, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, August 29, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, August 29, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, August 29, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, August 29, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, August 29, 2019 | ASSIGNED TO EXAMINER |
| Saturday, June 22, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, June 21, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Wednesday, June 12, 2019 | NEW APPLICATION ENTERED IN TRAM |