TYRA BANKS Trademark

Trademark Overview


On Friday, August 5, 2005, a trademark application was filed for TYRA BANKS with the United States Patent and Trademark Office. The USPTO has given the TYRA BANKS trademark a serial number of 78686960. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, January 28, 2008. This trademark is owned by Ty Loke, LLC. The TYRA BANKS trademark is filed in the Meat & Processed Food Products category with the following description:

Potato chips, potato sticks, potato-based snack foods, processed nuts, processed edible seeds, candied nuts, candied fruit, candied fruit snacks, fruit-based snack food, soy chips, soy-based snack food, fruit chips, fruit leathers, fruit paste, fruit peels, fruit conserves and preserves, jellies and jams, fruit pulps and rinds, fruit-based fillings for cakes and pies, banana chips and yucca chips, vegetable paste, cut and processed fruits and vegetables; raisins and prunes; fruit sauces, namely, apple and cranberry sauces; fruit topping; nut topping; whipped topping; protein-based, nutrient-dense snack bars; dairy products excluding ice cream, ice milk and frozen yogurt; yogurt, drinking yogurts, milk, cheese, cheese food, cottage cheese, half and half, cream, sour cream and sour cream substitutes, and non-dairy creamer; butter, margarine, margarine substitutes and cocoa butter for food purposes; whey; shortening; dairy-based beverages and food beverages; milk-based beverage containing...
tyra banks

General Information


Serial Number78686960
Word MarkTYRA BANKS
Filing DateFriday, August 5, 2005
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, January 28, 2008
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 2, 2006

Trademark Statements


Goods and ServicesPotato chips, potato sticks, potato-based snack foods, processed nuts, processed edible seeds, candied nuts, candied fruit, candied fruit snacks, fruit-based snack food, soy chips, soy-based snack food, fruit chips, fruit leathers, fruit paste, fruit peels, fruit conserves and preserves, jellies and jams, fruit pulps and rinds, fruit-based fillings for cakes and pies, banana chips and yucca chips, vegetable paste, cut and processed fruits and vegetables; raisins and prunes; fruit sauces, namely, apple and cranberry sauces; fruit topping; nut topping; whipped topping; protein-based, nutrient-dense snack bars; dairy products excluding ice cream, ice milk and frozen yogurt; yogurt, drinking yogurts, milk, cheese, cheese food, cottage cheese, half and half, cream, sour cream and sour cream substitutes, and non-dairy creamer; butter, margarine, margarine substitutes and cocoa butter for food purposes; whey; shortening; dairy-based beverages and food beverages; milk-based beverage containing coffee; soy-based food beverage used as a milk substitute; vegetable-based food beverages; whey-based food beverages; egg nog and egg nog mixes, egg product, eggs and egg substitute; protein for use as a food filler or additive; unflavored and unsweetened gelatins; dairy-based, fruit-based and vegetable-based spreads; hazelnut spread, dips and snack food dips; tahini; tapenades; vegetable, salad, cooking and edible oils; olive oil; olives; tofu; nut butters, peanut butter, edible fats, preserved truffles and truffle juice; caviar; frozen, prepared or packaged entrees consisting primarily of meat, fish, poultry or vegetables; salads, namely, pre-cut vegetable, fruit, garden and seafood salads; onion rings; French fries; potato salad; meat, hamburger, hot dogs, luncheon and deli meats, frankfurters, fish, poultry, poultry substitutes, chicken, game, veal, duck, and processed lamb; pickles, gherkins, chili, soups, broth, soup mixes and preparations for making soups; bisques; chowder; gumbo; stews; bouillon; jerky, meat jellies, meat paste, meat extract, meat-based spreads, paté, meat juices, meat substitutes and mincemeat; royal jelly for food purposes; food package combinations consisting primarily of cheese, meat and/or processed fruit; snack mix consisting primarily of fruits, processed nuts and/or raisins; and cheese and cracker combinations
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark identifies a particular living individual, whose consent(s) to register is submitted.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, August 11, 2005
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameTy Loke, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressLos Angeles, CA 90067

Party NameTy Loke, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressLos Angeles, CA 90067

Trademark Events


Event DateEvent Description
Wednesday, April 2, 2008ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Wednesday, April 2, 2008ABANDONMENT - NO USE STATEMENT FILED
Tuesday, July 10, 2007EXTENSION 2 GRANTED
Tuesday, July 10, 2007EXTENSION 2 FILED
Tuesday, July 10, 2007TEAS EXTENSION RECEIVED
Thursday, January 11, 2007EXTENSION 1 GRANTED
Thursday, January 11, 2007EXTENSION 1 FILED
Thursday, January 11, 2007TEAS EXTENSION RECEIVED
Monday, October 30, 2006ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, October 30, 2006TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, July 25, 2006NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 2, 2006PUBLISHED FOR OPPOSITION
Wednesday, April 12, 2006NOTICE OF PUBLICATION
Friday, March 17, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, March 17, 2006ASSIGNED TO LIE
Monday, February 27, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, February 24, 2006ASSIGNED TO EXAMINER
Thursday, August 11, 2005NEW APPLICATION ENTERED IN TRAM