TYPICAL SICILIAN RISTORANTE Trademark

Trademark Overview


On Monday, September 15, 2008, a trademark application was filed for TYPICAL SICILIAN RISTORANTE with the United States Patent and Trademark Office. The USPTO has given the TYPICAL SICILIAN RISTORANTE trademark a serial number of 77570126. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, June 5, 2020. This trademark is owned by TYPICAL SICILIAN RISTORANTE, INC.. The TYPICAL SICILIAN RISTORANTE trademark is filed in the Staple Food Products category with the following description:

Sauces for pasta, chicken, fish, pork and red meats; bases for making sauces; sauces made with fruit, excluding cranberry sauce and applesauce; sweet sauces not made of fruit, namely, chocolate sauce; dressings for salads; dressings for pasta or rice, namely, sauces and gravies; sandwiches; pizzas; prepared cooked meals consisting primarily of dough, pasta or rice
typical sicilian ristorante

General Information


Serial Number77570126
Word MarkTYPICAL SICILIAN RISTORANTE
Filing DateMonday, September 15, 2008
Status710 - CANCELLED - SECTION 8
Status DateFriday, June 5, 2020
Registration Number3691430
Registration DateTuesday, October 6, 2009
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 21, 2009

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"SICILIAN RESTORANTE"
Description of MarkThe mark consists of a Medusa-type figure with a human head with serpents in heart shapes with wings on either side of the head and three legs with knees bent coming out of the head, to the right of the head, the stylized words "TYPICAL SICILIAN" above a straight line and the stylized word "RISTORANTE" beneath the straight line.
Goods and ServicesSauces for pasta, chicken, fish, pork and red meats; bases for making sauces; sauces made with fruit, excluding cranberry sauce and applesauce; sweet sauces not made of fruit, namely, chocolate sauce; dressings for salads; dressings for pasta or rice, namely, sauces and gravies; sandwiches; pizzas; prepared cooked meals consisting primarily of dough, pasta or rice

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, June 5, 2020
Primary Code030
First Use Anywhere DateWednesday, January 13, 1999
First Use In Commerce DateWednesday, January 13, 1999

Trademark Owner History


Party NameTYPICAL SICILIAN RISTORANTE, INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSPRINGFIELD, MA 01108

Party NameTYPICAL SICILIAN RISTORANTE, INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSPRINGFIELD, MA 01108

Party NameTYPICAL SICILIAN RISTORANTE, INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSPRINGFIELD, MA 01108

Trademark Events


Event DateEvent Description
Friday, June 5, 2020CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Thursday, November 5, 2015NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED
Thursday, November 5, 2015REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, November 5, 2015CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, September 17, 2015TEAS SECTION 8 & 15 RECEIVED
Tuesday, October 6, 2009REGISTERED-PRINCIPAL REGISTER
Tuesday, July 21, 2009PUBLISHED FOR OPPOSITION
Wednesday, July 1, 2009NOTICE OF PUBLICATION
Friday, June 12, 2009LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, May 29, 2009APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, May 29, 2009EXAMINERS AMENDMENT MAILED
Friday, May 29, 2009EXAMINER'S AMENDMENT ENTERED
Friday, May 29, 2009EXAMINERS AMENDMENT -WRITTEN
Tuesday, May 26, 2009NON-FINAL ACTION MAILED
Friday, May 22, 2009NON-FINAL ACTION WRITTEN
Friday, May 8, 2009AMENDMENT FROM APPLICANT ENTERED
Friday, May 8, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, May 8, 2009ASSIGNED TO LIE
Friday, May 8, 2009FAX RECEIVED
Tuesday, December 16, 2008NON-FINAL ACTION MAILED
Tuesday, December 16, 2008NON-FINAL ACTION WRITTEN
Tuesday, December 16, 2008ASSIGNED TO EXAMINER
Friday, September 19, 2008NOTICE OF DESIGN SEARCH CODE MAILED
Thursday, September 18, 2008NEW APPLICATION ENTERED IN TRAM