TYEEOL Trademark

Trademark Overview


On Sunday, May 11, 2025, a trademark application was filed for TYEEOL with the United States Patent and Trademark Office. The USPTO has given the TYEEOL trademark a serial number of 99179124. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Sunday, May 11, 2025. The TYEEOL trademark is filed in the Meat & Processed Food Products category with the following description:

Pepper paste; Chili con carne; Edible oil, namely, vegetable oil; Hot chili pepper puree; Olive oil for food; Meat, preserved; Sliced vegetables preserved in soy sauce, soybean paste or vinegar; Tinned vegetables; Preserved vegetables
tyeeol

General Information


Serial Number99179124
Word MarkTYEEOL
Filing DateSunday, May 11, 2025
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateSunday, May 11, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesPepper paste; Chili con carne; Edible oil, namely, vegetable oil; Hot chili pepper puree; Olive oil for food; Meat, preserved; Sliced vegetables preserved in soy sauce, soybean paste or vinegar; Tinned vegetables; Preserved vegetables

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, May 11, 2025
Primary Code029
First Use Anywhere DateTuesday, April 29, 2025
First Use In Commerce DateTuesday, April 29, 2025

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressGanzhou City, Jiangxi 341600
CN

Trademark Events


Event DateEvent Description
Sunday, May 11, 2025NEW APPLICATION ENTERED
Sunday, May 11, 2025APPLICATION FILING RECEIPT MAILED