TY LING Trademark

Trademark Overview

On Tuesday, September 17, 2019, a trademark application was filed for TY LING with the United States Patent and Trademark Office. The USPTO has given the TY LING trademark a serial number of 88620280. The federal status of this trademark filing is REGISTERED as of Tuesday, November 3, 2020. This trademark is owned by World Finer Foods, LLC. The TY LING trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Canned vegetables; sesame oil for food; smoked fish; soups

Asian noodles; cookies; mustard; sauces; spices
ty ling

General Information

Serial Number88620280
Word MarkTY LING
Filing DateTuesday, September 17, 2019
Status700 - REGISTERED
Status DateTuesday, November 3, 2020
Registration Number6191200
Registration DateTuesday, November 3, 2020
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 21, 2020

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesCanned vegetables; sesame oil for food; smoked fish; soups
Goods and ServicesAsian noodles; cookies; mustard; sauces; spices
Description of MarkThe mark consists of the word "TY" under which appears the word "LING". A circle appears in the background below and to the left of the word "TY".

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, September 24, 2019
Primary Code029
First Use Anywhere DateFriday, May 1, 2020
First Use In Commerce DateFriday, May 1, 2020
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, September 24, 2019
Primary Code030
First Use Anywhere DateFriday, May 1, 2020
First Use In Commerce DateFriday, May 1, 2020

Trademark Owner History

Party NameWorld Finer Foods, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressBLOOMFIELD, NJ 07003
Party NameWorld Finer Foods, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressBloomfield, NJ 07003
Party NameWorld Finer Foods, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressBloomfield, NJ 07003

Trademark Events

Event DateEvent Description
Friday, September 20, 2019NEW APPLICATION ENTERED
Tuesday, September 24, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, September 25, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, December 17, 2019ASSIGNED TO EXAMINER
Wednesday, December 18, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 1, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 21, 2020PUBLISHED FOR OPPOSITION
Tuesday, January 21, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Wednesday, February 12, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, February 12, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, March 17, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 30, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, June 30, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, June 30, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, June 30, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, June 30, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, September 11, 2020TEAS STATEMENT OF USE RECEIVED
Sunday, September 27, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, September 11, 2020USE AMENDMENT FILED
Tuesday, September 29, 2020STATEMENT OF USE PROCESSING COMPLETE
Thursday, October 1, 2020ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, October 2, 2020NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, November 3, 2020REGISTERED-PRINCIPAL REGISTER
Wednesday, June 29, 2022TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, June 29, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, June 29, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, June 29, 2022TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Wednesday, June 29, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, June 29, 2022APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, May 13, 2025TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, May 13, 2025ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, May 13, 2025TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, May 13, 2025TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Monday, November 3, 2025COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, November 7, 2025TEAS SECTION 8 & 15 RECEIVED

Related Keywords

ling cookies noodles mustard sauces spices asian soups sesame vegetables food