Serial Number | 76160867 |
Word Mark | TXOAS |
Filing Date | Tuesday, November 7, 2000 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Friday, May 21, 2004 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, August 28, 2001 |
Goods and Services | Fish, canned fish, semi-canned fish, salted fish; ready cooked plates with fish, fish flour for human food |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, November 20, 2000 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | BRAM STUARD, S.A. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Cantabria ES |
Party Name | BRAM STUARD, S.A. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Cantabria ES |
Event Date | Event Description |
Wednesday, July 7, 2004 | ABANDONMENT - NO USE STATEMENT FILED |
Monday, January 12, 2004 | EXTENSION 4 GRANTED |
Wednesday, November 19, 2003 | EXTENSION 4 FILED |
Wednesday, November 19, 2003 | PAPER RECEIVED |
Friday, June 6, 2003 | EXTENSION 3 GRANTED |
Thursday, May 15, 2003 | EXTENSION 3 FILED |
Thursday, April 24, 2003 | PAPER RECEIVED |
Wednesday, February 26, 2003 | EXTENSION 2 GRANTED |
Wednesday, November 20, 2002 | EXTENSION 2 FILED |
Friday, November 22, 2002 | PAPER RECEIVED |
Thursday, March 28, 2002 | EXTENSION 1 GRANTED |
Monday, March 11, 2002 | EXTENSION 1 FILED |
Monday, March 11, 2002 | PAPER RECEIVED |
Tuesday, November 20, 2001 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, August 28, 2001 | PUBLISHED FOR OPPOSITION |
Wednesday, August 8, 2001 | NOTICE OF PUBLICATION |
Friday, March 30, 2001 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, March 26, 2001 | ASSIGNED TO EXAMINER |