| Serial Number | 79324781 |
| Word Mark | TWOZZIM |
| Filing Date | Thursday, September 16, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 20, 2022 |
| Registration Number | 6926909 |
| Registration Date | Tuesday, December 20, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 4, 2022 |
| Description of Mark | The mark consists of the wording "TWOZZIM". The letter "T" is represented by a black chicken with a red beak, wattle and comb, white sclera, and black eye. The remainder of the wording is represented in black. A red circle shape appears in the upper right corner of the wording "WOZZIM", and white Korean characters are included in the red circle shape. |
| Goods and Services | Braised spicy chicken with vegetables; chicken; potato dumplings; prepared meat; processed sweet potatoes; vegetable salads; kimchi; soups; pickles; tofu; meat; eggs; chicken nuggets; chicken wings; pork cutlets; sausages; chicken salad; cheese; fish cakes; coconut shrimp |
| Indication of Colors claimed | The color(s) red, white, and black are claimed as a feature of the mark. |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "do zzim" and this has no meaning in a foreign language. |
| Translation of Words in Mark | The wording "TWOZZIM" has no meaning in a foreign language. |
| Goods and Services | Canteen services; tea rooms; restaurant services; salad bars; catering services; self-service restaurant services; advice concerning cooking recipes; cafe services; cafeteria services; carry-out restaurants; restaurant services in the framework of franchise; bar services; pubs; cocktail lounge services; providing guesthouse services; tourist home services; providing campground facilities; rental of rooms for social functions; providing conference rooms; rental of cooking apparatus |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 5, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 5, 2021 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | KIYOUNG F&B Co., Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | KR |
| Party Name | KIYOUNG F&B Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | KR |
| Party Name | KIYOUNG F&B Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | KR |
| Event Date | Event Description |
| Monday, April 24, 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, April 5, 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
| Wednesday, April 5, 2023 | FINAL DISPOSITION PROCESSED |
| Monday, March 20, 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, December 20, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, December 20, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 4, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 4, 2022 | PUBLISHED FOR OPPOSITION |
| Monday, October 3, 2022 | NOTIFICATION PROCESSED BY IB |
| Wednesday, September 14, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, September 14, 2022 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, September 14, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, August 29, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, August 26, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, August 25, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, August 25, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, August 2, 2022 | REFUSAL PROCESSED BY IB |
| Wednesday, July 13, 2022 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, July 13, 2022 | REFUSAL PROCESSED BY MPU |
| Thursday, June 23, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, June 22, 2022 | NON-FINAL ACTION WRITTEN |
| Tuesday, June 21, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, November 9, 2021 | APPLICATION FILING RECEIPT MAILED |
| Friday, November 5, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, November 4, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |